Mild, creamy dip with a hint of goat cheese tang. Perfect with Curried Beet Chips or any crudite or chips, or as a spread on sandwiches.

This recipe was originally featured in If You Can't Beet 'Em in our Mostly Plants series.

Makes about 3/4 cup.

Ingredients

1/2 cup creme fraiche

3 Tablespoons goat cheese

3 Tablespoons half-n-half or heavy cream

2 Tablespoons thinly sliced chives

Instructions

1. Combine the creme fraiche, goat cheese and cream in a medium bowl, using a spoon or rubber spatula to blend well. Stir in the chives.

Serve with Curried Beet Chips or any other veggies or chips.

Notes:

You can make this up to 3 days ahead and store it covered in the refrigerator.