Drizzle it over summer fruit or berries, or desserts such as Brioche Bread Pudding with Strawberries.

Read Berry Special Plants for the inspiration for this recipe.

Serves 4-6

Ingredients

1/2 cup sugar

1/2 cup heavy whipping cream

3 Tablespoons Grand Marnier liqueur

Instructions

1. In a small, heavy saucepan, combine sugar and cream. Stir with a wooden spoon or spatula to combine (but avoid vigorously whisking, so you don't make whipped cream). Warm over medium-low heat until the sugar has fully dissolved into the cream. Adjust the heat as needed to dissolve the sugar without allowing the cream to boil. This should take roughly 5-8 minutes.

2. Turn off heat, then stir in the Grand Marnier. Serve warm or at room temperature.

Notes: 

You can make this ahead and store covered in the refrigerator for a week or two.