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Montclair, NJ, 07042
United States

2019601323

Adventures in food for curious cooks.

Welcome to the Adventure

Adventures in food for curious cooks

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Recipes for the End of Summer:

 
Featured
End-of-Summer Recipes
End-of-Summer Recipes

At the end of the long and glorious summer, we have the end-of-summer harvest. A brief “season” where everything we love to cook with is ripe and ready, but only for a few brief weeks. Here’s my collection of recipes to use exactly what’s in season right now…

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More recipes for right now:

Featured
Red Chicken Enchiladas
Red Chicken Enchiladas

Arizona-style enchiladas in a mild red chile sauce, stuffed with shredded chicken and covered with melty cheese.

Ancho Shredded Chicken Tacos
Ancho Shredded Chicken Tacos

Shredded chicken tacos infused with ancho chiles and spices.

Seared Sea Scallops with Herbed White-Wine Sauce
Seared Sea Scallops with Herbed White-Wine Sauce

Tender sea scallops seared golden brown and served with a buttery white wine pan sauce. Delicious, elegant, and done in about 15 minutes. 

Browse all the recipes

Order Spice Pops for delivery!

Planning a party? Want to send a special gift?

Order Spice Pops delivered!

Order Spice Pops Delivered!

Handmade, all-natural frozen Spice Pops ice pops, filled with fun and infused with spices, herbs and other good stuff.

Upcoming Events

Featured
Adventure Kitchen at the Montclair Farmers Market 10/11!
Oct 11
Adventure Kitchen at Montclair Farmers Market
Adventure Kitchen at the Montclair Farmers Market 10/11!
Adventure Kitchen at Montclair Farmers Market

Come see us at the Montclair Farmers Market from 8AM-2PM at the Walnut Street train station in Montclair, NJ. See you there! (photo by @cariannehixson)

Adventure Kitchen at Montclair Farmers Market
Adventure Kitchen at the Montclair Farmers Market 10/18!
Oct 18
Adventure Kitchen at Montclair Farmers Market
Adventure Kitchen at the Montclair Farmers Market 10/18!
Adventure Kitchen at Montclair Farmers Market

Come see us at the Montclair Farmers Market from 8AM-2PM at the Walnut Street train station in Montclair, NJ. See you there! (photo by @cariannehixson)

Adventure Kitchen at Montclair Farmers Market
Members Only: Cooking Club Live (online) Class 10/23
Oct 23
Virtual Event
Members Only: Cooking Club Live (online) Class 10/23
Virtual Event

For members only: Live online cooking class for Cooking Club members. Recipe and featured ingredient to be announced soon! Click to join the waitlist…

Virtual Event
Find More Events

Follow 101 ways to Use:

 
Featured
101 Ways to Use Sumac and Sage Seasoning
101 Ways to Use Sumac and Sage Seasoning

We are counting down 101 ways you can use our Sumac and Sage Seasoning Blend in your cooking. In this series, you’ll find ideas and inspiration to put this unique seasoning blend to work in your own culinary creations.

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Featured
Sumac and Sage Tomatoes over Egg Toasts
Sumac and Sage Tomatoes over Egg Toasts

Saute fresh tomatoes lightly in olive oil with Sumac and Sage seasoning and garlic, then spoon it over fried eggs on toast for a simple, tasty breakfast. You can follow 101 Ways to Use Sumac and Sage Seasoning for more ideas at adventurekitchen.com.

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Avocado Toast with Sumac and Sage
Avocado Toast with Sumac and Sage

Sprinkle Sumac and Sage Seasoning over avocado toast! More ideas for avocado toast awesomeness inside. You can follow 101 Ways to Use Sumac and Sage Seasoning for more ideas at adventurekitchen.com.

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Herby Kale Pasta with Sumac and Sage Butter
Herby Kale Pasta with Sumac and Sage Butter

Make a simple Sumac and Sage butter sauce with baby kale leaves while the pasta cooks. Toss the whole thing together and sprinkle on some parsley. Shaved manchego dresses it up a bit at the end. You can follow 101 Ways to Use Sumac and Sage Seasoning for more ideas at adventurekitchen.com.

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FOLLOW Our ADVENTUREs ON INSTAGRAM

 
Back in stock! 🙌🥳 Here’s how to cook with these fave spices we *finally* have back in stock and ready for the farmers market this weekend: 🌺Hibiscus flowers! - Use them in cocktails, sauces, desserts. Or do what I do: steep in hot water for
 

Hi there! I'm Lynley Jones, the creator of Adventure Kitchen. I'm a curious cook, writer and mom and I created Adventure Kitchen to be a destination for curious cooks to have adventures with food. I share recipes and content each week, create the spice blends in our shop, and teach the Zoom cooking classes in our Cooking Club membership community.

Read more about me and Adventure Kitchen...

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