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Montclair, NJ, 07042
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2019601323

Adventures in food for curious cooks.

Welcome to the Adventure

Adventures in food for curious cooks

Summer Camp Registration is Open

Use the code MARCH50 to save $50 this month only!

 

Only 8 spots remaining!

In this one-of-a-kind experience this summer.

Get all the details and sign up here:

Use the code MARCH50 to save $50 this month only!

 

Free: My Cook More Playbook

Psst - You want to do more cooking in 2025?

You need a better system!

I’ve been in your shoes. It’s hard to cook dinner every day. Because cooking more isn’t just doing more of the same routine.

That’s why I created this totally free 6-step playbook with the simple strategies I’ve learned from professional kitchens to my own home kitchen to get dinner on the table every day.

Grab the playbook here:

Need to Spice Things Up?

 
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We ship nationwide

 

More recipes for right now:

Featured
Ancho Shredded Chicken Tacos
Ancho Shredded Chicken Tacos

Shredded chicken tacos infused with ancho chiles and spices.

Seared Sea Scallops with Herbed White-Wine Sauce
Seared Sea Scallops with Herbed White-Wine Sauce

Tender sea scallops seared golden brown and served with a buttery white wine pan sauce. Delicious, elegant, and done in about 15 minutes. 

Aztec Chocolate Pudding
Aztec Chocolate Pudding

Chocolate pudding with a hint of chile and cinnamon for a delicious twist. Perfect for any Mexican celebration, or anytime you're in the mood to take chocolate in an interesting new direction.

Follow 101 ways to Use:

 
Featured
101 Ways to Use Sumac and Sage Seasoning
101 Ways to Use Sumac and Sage Seasoning

We are counting down 101 ways you can use our Sumac and Sage Seasoning Blend in your cooking. In this series, you’ll find ideas and inspiration to put this unique seasoning blend to work in your own culinary creations.

Read More →
 
Featured
Sumac and Sage Tomatoes over Egg Toasts
Sumac and Sage Tomatoes over Egg Toasts

Saute fresh tomatoes lightly in olive oil with Sumac and Sage seasoning and garlic, then spoon it over fried eggs on toast for a simple, tasty breakfast. You can follow 101 Ways to Use Sumac and Sage Seasoning for more ideas at adventurekitchen.com.

Read More →
Avocado Toast with Sumac and Sage
Avocado Toast with Sumac and Sage

Sprinkle Sumac and Sage Seasoning over avocado toast! More ideas for avocado toast awesomeness inside. You can follow 101 Ways to Use Sumac and Sage Seasoning for more ideas at adventurekitchen.com.

Read More →
Herby Kale Pasta with Sumac and Sage Butter
Herby Kale Pasta with Sumac and Sage Butter

Make a simple Sumac and Sage butter sauce with baby kale leaves while the pasta cooks. Toss the whole thing together and sprinkle on some parsley. Shaved manchego dresses it up a bit at the end. You can follow 101 Ways to Use Sumac and Sage Seasoning for more ideas at adventurekitchen.com.

Read More →

FOLLOW Our ADVENTUREs ON INSTAGRAM

 
We’re taking our tongues on a tasting tour of NYC in Culinary Adventure Camp this summer. This year’s theme: NYC Tongue Tour! Believe it or not, the human tongue can only detect 5 tastes. So - how can we taste so many other flavors?!?
You never knew pie could get even more delicious but that was before you realized there was a mathematical constant wrapped inside. And that is why I have created an entire post filled with math and recipes. Together at last. Comment PI DAY for the
It’s the scandalous secret hiding in plain sight right in your pantry. It’s a love affair. With beans. I’m so in love I wrote a whole batch cooking guide for them. You can comment BEANS and I’ll send you a link to it (no e
 

Hi there! I'm Lynley Jones, the creator of Adventure Kitchen. I'm a curious cook, writer and mom and I created Adventure Kitchen to be a destination for curious cooks to have adventures with food. I share recipes and content each week, create the spice blends in our shop, and teach the Zoom cooking classes in our Cooking Club membership community.

Read more about me and Adventure Kitchen...

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