Nachos with your choice of ground beef or vegan lentil filling, spiced with Mexican oregano, cumin, chipotle and lime.

Tasty and tender pork chops braised in a white wine sauce infused with leeks and juniper berries.

Chicken thighs browned then simmered over rice perfumed with rosemary, garlic, cinnamon, white wine and herbs. Check out the Notes section at the bottom for detailed tips for success, ideas for leftovers and more.

Vegetarian kabobs made with Indian paneer cheese, which grills without melting! Macerate everything in a Sumac and Sage blend sauce with Aleppo pepper, then dollop more sauce on the finished kabobs before serving. You can follow 101 Ways to Use Sumac and Sage Seasoning for more ideas at adventurekitchen.com.

Fried latkes seasoned with our Sumac and Sage blend for your Hanukkah celebration. You can follow 101 Ways to Use Sumac and Sage Seasoning for more ideas at adventurekitchen.com.