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Montclair, NJ, 07042
United States

2019601323

Adventures in food for curious cooks.

Bullock Week 2 Pics

Using Frozen Cherries

Using Frozen Cherries

You can pull the bag of cherries directly out of your freezer to use in this recipe.

Tasting cherries

Tasting cherries

Friends at Cooking Class

Friends at Cooking Class

Flour for Kitchen Warriors

Flour for Kitchen Warriors

The kids experimented with using flour to give themselves warrior marks on their faces. Fun!

Crumbling Lavender Petals

Crumbling Lavender Petals

Hands in the Flour

Hands in the Flour

This was unexpected - the kids really enjoyed putting their hands in the flour and feeling it.  Fun to be reminded how the world is so full of discovery for kids!

Cooking Class Friends

Cooking Class Friends

Kitchen Warrior!

Kitchen Warrior!

Ms. Lynley Mixes the Cherry Filling

Ms. Lynley Mixes the Cherry Filling

Fun in Cooking Class

Fun in Cooking Class

Folding the Pastry

Folding the Pastry

Ms. Lynley demonstrates how to fold the pastry around the cherry filling to make this galette.  Next, the kids will each make their own.

Fun With Pastry!

Fun With Pastry!

Kitchen Warriors At Work

Kitchen Warriors At Work

Learning to Roll Out Pastry

Learning to Roll Out Pastry

A Story While Walking

A Story While Walking

Each child carried her/his own galette home to bake and serve to family.  As we walked, Ms. Lynley told the story of Cleopatra, Julius Caesar and Marc Antony that helped to inspire this recipe.

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Using Frozen Cherries
Tasting cherries
Friends at Cooking Class
Flour for Kitchen Warriors
Crumbling Lavender Petals
Hands in the Flour
Cooking Class Friends
Kitchen Warrior!
Ms. Lynley Mixes the Cherry Filling
Fun in Cooking Class
Folding the Pastry
Fun With Pastry!
Kitchen Warriors At Work
Learning to Roll Out Pastry
A Story While Walking

Bullock Week 2 Pics