Apple Pumpkin Galettes with Bourbon-Maple Sauce

Four mini-galettes (or one big one!) with spiced pumpkin filling and lemony macerated apples, wrapped in crisp homemade pie crust pastry and drizzled with bourbon-maple sauce.

Classic Pumpkin Pie

The all-American classic.

Apple Galette with Brown Butter Thyme Sauce

Macerated apples baked into a rustic tart and served with a sweet brown butter sauce infused with thyme.

Mucho Mango Tart

Miles of mangoes and flaky puff pastry make for a fairly simple but impressive dessert, especially when topped with homemade Cajeta de Leche.

Classic Fresh Fruit Tart

The classic French fresh-fruit tart, with pastry cream and an apricot glaze.

Beef and Mushroom Pot Pies

Short ribs, mushrooms and kale in a rosemary-red wine gravy, baked into little individual pot pies.

Moroccan B'Stilla-Style Poultry Pie

This Moroccan poultry pie combines sweet and savory flavors in one amazing dish. Traditionally served as a starter at festive occasions such as weddings, it can also make for a really special main dish.

Broccoli Cheddar Quiche

Cheesey broccoli goodness in a quiche.

Easy Patriotic Tart

Frozen puff pastry dough, filled with creamy honey-mascarpone and fresh fruit. The quick and easy way to pull together a beautiful fresh-fruit tart.

Chicken Pot Pie

Comfort in a dish. Creamy chicken-and-veggie filling in a pie. (Is there anything else to say?)

Basic Tart Crust: Pate Sablee

The standard pastry traditionally used to make French-style tart shells.

Quiche, Lorraine-ish

A quiche with cheese, bacon and scallions. Not a true French Quiche Lorraine, but Lorraine-ish (and seriously delish).

Star-Spangled Blueberry Pie

An all-American pie classic, bursting with blueberry flavor and bedecked with stars. You can make this any time of year with blueberries either straight from the freezer or fresh.

Leftover Turkey Pot Pie

This recipe was created to use your leftover Thanksgiving turkey. I wrote it to work 2 ways - with leftover gravy (if you have that too) or without it (if you only have the turkey).

Lavender Cherry Galette

A simple, rustic tart made with either fresh or frozen cherries, with dried lavender petals. You can pull the cherries directly from the freezer for this.

Pie Crust Cookies

Use scraps of extra pie crust dough to make this simple treat.

Basic Pie Crust: Pate Brisee

Flaky, tender pie crust pastry.

Happy Apple Tart

Cinnamon apples in a rustic galette-style crust.

Pumpkin Pasties

Like little pumpkin pies inside a pastry shell. Inspired by the Harry Potter book series, they're perfect for your Halloween or Potter-themed party, but also sophisticated enough for your Thanksgiving table.

Basil-Peach Galettes

Rustic tarts filled with ripe peaches and mascarpone cheese, with a hint of basil and cinnamon. Simple to make, and gorgeous to look at.

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Pie Recipes

March 5, 2018Lynley Jones

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Adventure Kitchen

Collections

Pie Recipes

March 5, 2018Lynley Jones