Simple Mother's Day Breakfast Ideas
Lynley Jones
You should totally make breakfast for Mom on her special day!
Here are some impressive but completely do-able options, even if (especially if!) the kids want to help:
Inspired by the Tale of Peter Rabbit, with blackberries, bread and milk combined into one amazing dish that tastes like love. Use fresh or frozen blackberries.
Half the flour in this recipe is whole wheat flour. This makes for a more substantial breakfast, without dramatically changing the taste. You can make a big batch and rewarm them for a quick, nourishing breakfast during the week.
A quiche with cheese, bacon and scallions. Not a true French Quiche Lorraine, but Lorraine-ish (and seriously delish).
My foolproof method for making smoothies. Berries, yogurt and milk, plus extras if you want!
Quick, simple and delicious. These are muffins, not dessert masquerading as a breakfast food.
Lemony-blueberry syrup for pancakes, waffles or French toast, or use it as a topping to drizzle on ice cream and desserts.
Crunchy and delicious, as granola should be, with a hint of coconut. For a breakfast that feels as good as it tastes.
Coconutty rolled oats topped with blueberries and bananas make for one of the most delicious (and healthiest) ways to start your day. Best of all, it cooks in 5 minutes.
Nubby steel-cut oats spiked with cinnamon, drizzled with maple syrup, and topped with fruit and nuts of your choice.
tags breakfast, eggs, quiche, toast, bread pudding, oatmeal, simple, mothers day breakfast
Hot apple cider infused with hibiscus flowers and mulling spices. Serve as-is or take it up a notch with a splash of bourbon or brandy.