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Montclair, NJ, 07042
United States

2019601323

Adventures in food for curious cooks.

Valentines recipes + FREE Champagne cocktails at the shop today!

Blog: Random Acts of Deliciousness

Recipes and other delicious discoveries, served randomly.

Valentines recipes + FREE Champagne cocktails at the shop today!

Lynley Jones

Happy almost-Valentine’s-Day I’ve pulled together 19 recipes here for you and your sweetie. But first...

If you're around, come visit our Montclair Pop-Up Shop TODAY for FREE Hibiscus-Allspice Champagne Cocktails (like these)! We're co-hosting a Pre-Valentine's Shopping Event right in our shop with handmade Valentine cards, gifts & decor, plus you can shop gorgeous Italian leather handbags and get $10 off every bag purchase.

All the deets:

Pre-Valentine’s Shopping Event today:

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Pre-Valentine's Shopping Event with FREE Champagne Cocktails
Feb 10
Pre-Valentine's Shopping Event with FREE Champagne Cocktails

THIS SUNDAY, spice up your Valentine’s with FREE hibiscus-allspice champagne cocktails! Plus shop our spices and Styled Blu handmade cards and decor, gifts and more.

Recipes for Valentine’s Day:

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Valentine's Day Recipes
Valentine's Day Recipes

A collection of recipes for St. Valentine's big day. And yours. ;) Fizzy red cocktails, appies you can make together, entrees to woo them and desserts to win their heart. (Actual flames included. Careful out there.)

Read More →

Valentine’s Day Dinner menu:

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Aztec Chocolate Pudding
Aztec Chocolate Pudding

Chocolate pudding with a hint of chile and cinnamon for a delicious twist. Perfect for any Mexican celebration, or anytime you're in the mood to take chocolate in an interesting new direction.

Hibiscus-Allspice Champagne Cocktails
Hibiscus-Allspice Champagne Cocktails

Champagne poured over hibiscus-allspice syrup and Calvados, and rimmed with Mexican brown sugar and cinnamon. Cheers!

Artichoke Leaf Appetizer with Salmon and Rutabaga Straws
Artichoke Leaf Appetizer with Salmon and Rutabaga Straws

Artichoke leaves are an appetizer-delivery device, cooked until tender then topped with salmon, garlic-mascarpone and crispy fried rutabaga straws (my new favorite thing).

Beef and Mushroom Pot Pies
Beef and Mushroom Pot Pies

Short ribs, mushrooms and kale in a rosemary-red wine gravy, baked into little individual pot pies.

Aleppo-Maple Glazed Brussels Sprouts
Aleppo-Maple Glazed Brussels Sprouts

Caramelized Brussels sprouts in a maple glaze spiked with a hint of Aleppo peppers.

From my adventurous kitchen to yours,

Lots of love!

P.S. I'd love to see what you're cooking this season! Tag @adventurekitchen in Instagram or @theadventurekitchen in Facebook so I can see and share! :)

P.P.S. Don’t forget, our pop-up shop continues and it would be so fun so see you there in person! We’re in the historic Hampton House building in downtown Montclair (467 Bloomfield Ave.), open Thursdays-Sundays each week. You can shop our spices, have a hot cup of cider or hot chocolate, and check out our growing Curious Cook’s Bookshop. Hope to see you soon!

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categories This Week
tags winter, recipes, Valentine's Day, cocktails