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Montclair, NJ, 07042
United States

2019601323

Adventures in food for curious cooks.

Recipes from: Why Did the Chicken Cross the Globe? Cooking Camp 2018

Recipes from Camp

Recipes from: Why Did the Chicken Cross the Globe? Cooking Camp 2018

Lynley Jones

In this week of camp:

Believe it or not, every nation on Earth eats chicken! This week, we cooked and ate chicken dishes from around the world, following the path of the chicken as it spread around the globe. We made Chicken Adobo from the Philippines, chicken meatballs and potstickers from China, Kerala chicken curry from India, Doro Wat chicken stew from Ethiopia, and Chicken with 40 Cloves of Garlic from France - with sides and fixins for everything. We split into teams to compete in a week-long Chicken Olympics, with a chicken taco cooking competition at the end of the week!

Want to see the pictures from camp? Click here.

Want to check out next year’s camp schedule? Click here.

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Doro Wat
Doro Wat

Classic Ethiopian dish with chicken parts simmered in Berbere-seasoned clarified butter and red wine, with red onions, garlic, and ginger.

Chicken Adobo
Chicken Adobo

Chicken poached in vinegar and soy sauce with garlic, bay leaves and black peppercorns, then broiled dark and crispy. A super-flavorful classic Filipino dish that’s simple to make. Plan ahead to make rice bowls with the leftovers…

Kerala Chicken Curry (Nadan Kozhi Curry)
Kerala Chicken Curry (Nadan Kozhi Curry)

Indian chicken curry with coconut milk and spices, topped with curry leaves and red onions fried in coconut oil. This dish is a classic Sunday supper in the southern coastal province of Kerala, India.

Ethiopian Spiced Collard Greens
Ethiopian Spiced Collard Greens

Collards simmered with butter, olive oil, garlic, ginger and spices, then finished with a bright squeeze of lemon juice. Addictively good, and guaranteed to make a collards-lover out of anyone.

Chicken with 40 Cloves of Garlic
Chicken with 40 Cloves of Garlic

The classic French dish, with succulent chicken bathed in a rich, golden broth.  All those cloves of garlic turn creamy, mild and spreadable in the slow oven braise.  Be sure to have lots of crusty French bread nearby to sop up every last drop.

South Indian Vegetable Curry
South Indian Vegetable Curry

A South Indian approach combining thinly-sliced green beans with coconut, Indian spices and a hint of chile.

Jeera Fried Rice
Jeera Fried Rice

Classic Indian-style rice with cumin seeds and peas. Perfect with any Indian meal.

Simple Roasted Broccoli
Simple Roasted Broccoli

The simplest way to prepare broccoli in the oven (with a huge flavor bang for your convenience buck).

Potstickers with Two Sauces
Potstickers with Two Sauces

Potstickers served with Sriracha sauce and Hoisin sauce. Plus, how to make Asian meatballs with the extra filling!

Want to see how it all happened?

Check out all the pictures from this week of camp here:

Excited for next summer? (So are we!)

Check out the 2019 summer camp schedule here:

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Pictures from: Why Did the Chicken Cross the Globe Cooking Camp 2018
Pictures from: Why Did the Chicken Cross the Globe Cooking Camp 2018

Check out all the pictures from our 2018 Why Did the Chicken Cross the Globe? Cooking camp! We made chicken dishes from all around the world, competed in the Chicken Olympics and held a cooking competition!

Featured
Adventure Camp is back for one week only in 2024!
Adventure Camp is back for one week only in 2024!

Our Culinary Adventure Camp is back for one week only in 2024! Limited to 12 campers ages 12-15. Read about why we usually don’t offer camp anymore, and why we’re making an exception for this one week in 2024…

Read More →
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categories Summer Camp, 2018
tags cooking camp, cooking classes, kids cooking, kids camps, montclair camps, montclair summer camps, montclair, NJ, learn to cook, 18camp2