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Original small-batch spice blends made by our founder Lynley, plus browse her curated selection of spices and specialty ingredients. Best of all, 10% of profits go to charity…
Ancho Chiles
Ancho Chiles
These mildly spicy dried chiles are a classic ingredient in Mexican and other Latin cuisines. Ancho chiles add a deep, raisin-y chile flavor, just a hint of heat, and a rich, dark color when ground. Toast them first, or use them as-is. Drop them whole into a soup or stew pot, or grind or blend them into enchilada sauce and more.
About 6 chiles/bag.
See recipes below…
Dried chiles such as Ancho are traditional ingredients in Mexican and other Latin cooking.
You can use Ancho Chiles to make:
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Shredded chicken tacos infused with ancho chiles and spices.