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Original small-batch spice blends made by our founder Lynley, plus browse her curated selection of spices and specialty ingredients. Best of all, 10% of profits go to charity…
Whole Fenugreek
Whole Fenugreek
Used in Indian, Middle Eastern, African and other cuisines. Our organic fenugreek seeds have a grassy flavor with a pungent edge, with notes of maple in the aroma and a hint of bitter in the finish. Use them whole to infuse curries and stews with flavor.
1/2 cup-sized jar.
Use Whole Fenugreek to make:
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A spicy Indian-style curry that uses the whole beet plant from root to leaf. Caramelized beet cubes sauteed along with their stems and leaves in a mixture of onions, garlic, ginger, chiles and Indian spices, and served over spiced yogurt.