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Original small-batch spice blends made by our founder Lynley, plus browse her curated selection of spices and specialty ingredients. Best of all, 10% of profits go to charity…
Organic Ground Cumin
Organic Ground Cumin
Organic. Richly flavorful, ground organic cumin seeds from India and Turkey. These ground cumin seeds have a robust flavor and a beautifully silky appearance. Cumin is a classic ingredient in cuisines around the world, including Indian, Mexican, Middle Eastern and many others.
1/2-cup sized jar.
You can use Organic Ground Cumin to make:
Roasty-toasty cauliflower with turmeric and other warming spices, tossed with parsley and basil.
Indian chicken curry with coconut milk and spices, topped with curry leaves and red onions fried in coconut oil. This dish is a classic Sunday supper in the southern coastal province of Kerala, India.
A spicy Indian-style curry that uses the whole beet plant from root to leaf. Caramelized beet cubes sauteed along with their stems and leaves in a mixture of onions, garlic, ginger, chiles and Indian spices, and served over spiced yogurt.
A Sonoran-style all-guajillo chile sauce for enchiladas, seasoned with Mexican oregano.
Addictively tasty Mexican dip for chips, or spread for veggie burgers or sandwiches.
Beer-simmered seasoned ground beef and refried beans rolled into a burrito with cheese and herbs. You can make it ahead and freeze it. Or heck, just eat it now.
A simple ground beef and macaroni casserole Infused with the flavors of the Sonoran Desert, topped with melty cheese and the crunch of breadcrumbs.
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10% of profits donated to food-related causes! Read all the details here.
Questions? Check out our FAQs here.
Nachos with your choice of ground beef or vegan lentil filling, spiced with Mexican oregano, cumin, chipotle and lime.