Thanksgiving Recipes
Lynley Jones
Are you cooking? Are you hosting? Are you bringing a dish? (Are you asking everyone else to bring a dish?)
However you’re doing Thanksgiving this year, you’re a champ! Because you’re gathering together with people you love (?), sharing a moment of peace (!?) around the table together. So here’s to you!
And here are some recipes to help:
The Bird is the Word
Why it works: a wine-and-butter soaked cheesecloth keeps the turkey breast moist and flavorful during cooking, and adds lots of flavor to pan juices to make delicious gravy. See notes at the end of the recipe for more details.
Cut roasting time to about an hour! Step-by-step instructions to cut your turkey into pieces and roast it much more quickly and evenly in a butter-wine braising liquid to keep the meat juicy and delicious.
And from our series 101 Ways to Use Sumac and Sage Seasoning:
Use Sumac and Sage as a dry brine seasoning for your turkey. Season generously, then lest it rest refrigerated for several hours (for turkey parts), or up to a couple of days for a whole turkey. You can follow 101 Ways to Use Sumac and Sage Seasoning for more ideas at adventurekitchen.com.
Spice up the sides
Roasted pumpkin wedges drizzled with a super flavorful paprika oil, then topped with herbs, parm and crunchy paprika-spiked pumpkin seeds. See notes for suggestions to prep ahead for a party, and/or to make this vegan.
Cubed butternut squash tossed with Ethiopian Berbere Seasoning for a slightly spicy and super flavorful side.
Roasty-toasty cauliflower with turmeric and other warming spices, tossed with parsley and basil.
A spicy Indian-style curry that uses the whole beet plant from root to leaf. Caramelized beet cubes sauteed along with their stems and leaves in a mixture of onions, garlic, ginger, chiles and Indian spices, and served over spiced yogurt.
Collards simmered with butter, olive oil, garlic, ginger and spices, then finished with a bright squeeze of lemon juice. Addictively good, and guaranteed to make a collards-lover out of anyone.
A South Indian approach combining thinly-sliced green beans with coconut, Indian spices and a hint of chile.
Caramelized Brussels sprouts in a maple glaze spiked with a hint of Aleppo peppers.
…Or Go for the Classics
Step away from the can! A super-easy recipe that everyone will be talking about.
Enough for an 18-pound bird. May be cooked inside the bird or in a baking dish on the side.
Buttery and creamy, with just the right amount of braised garlic. The best traditional mashed potatoes you will ever eat.
French-style green beans topped with buttery toasted breadcrumbs.
Save Room for Dessert
Four mini-galettes (or one big one!) with spiced pumpkin filling and lemony macerated apples, wrapped in crisp homemade pie crust pastry and drizzled with bourbon-maple sauce.
Macerated apples baked into a rustic tart and served with a sweet brown butter sauce infused with thyme.
Like little pumpkin pies inside a pastry shell. Inspired by the Harry Potter book series, they're perfect for your Halloween or Potter-themed party, but also sophisticated enough for your Thanksgiving table.
More good stuff for fall…
All our best Adventure Kitchen recipes for fall. The air is brisk, the leaves are falling, the apples are plentiful and we’ve got some cooking to do.
It’s cold outside, but it’s warm and cozy in your kitchen. Everything smells amazing, and it tastes even better. So here are all my winter recipes to help you stay warm and well-fed all winter long.
tags Thanksgiving, recipes, turkey, side dishes, desserts, pumpkin, potatoes, green beans, vegetables, dinner
Salty brine with white wine, herbs and spices to add lots of flavor to your Thanksgiving turkey. Plan to brine your turkey overnight, for about 12-18 hours total.