Mostly Plants Recipes

July 6, 2018Lynley Jones

Recipes starring seasonal veggies, beans, grains, fruits and more. Sides, main dishes, desserts and snacks, all made mostly or completely from plants. Vegetarian, near-vegetarian and vegan included.

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Aleppo Pesto-Chimichurri

A little bit pesto, a little bit chimichurri, and lots of flavor! Spoon it over grilled meats or veggies, toss it with pasta, slather it over crostini or dribble it onto your pizza. Made with lots of fresh herbs, garlic and shallots, plus toasted pine nuts, mixed together in olive oil with a splash of lemon juice and a little Aleppo pepper.

Roasted Turmeric-Spiced Cauliflower

Roasty-toasty cauliflower with turmeric and other warming spices, tossed with parsley and basil.

Grilled Peaches with Aleppo-Tequila Honey Sauce

Grilled peaches drizzled with a tequila-honey sauce infused with Aleppo pepper and a punch of lime. It’s like a party for your peaches! (And for you, of course.)

Watermelon-Lime Granita

Watermelon and lime blended into a frosty-cold dessert that’s simple to make, and sophisticated enough for any dinner party. (Double win!)

Herby Asparagus with Spring Onions and Preserved Lemon-Bacon Vinaigrette

Roasted asparagus with lightly sauteed spring onions in a warm champagne vinaigrette with bacon and preserved lemons, topped with herb leaves and toasted pine nuts.

Arugula and Prosciutto Pizza with Aleppo Pepper

Arugula and prosciutto pizza with cracked black pepper and sea salt, drizzled with garlic olive oil and spiked with Aleppo pepper.

Spicy Beet Curry with Beet Greens and Spiced Yogurt

A spicy Indian-style curry that uses the whole beet plant from root to leaf. Caramelized beet cubes sauteed along with their stems and leaves in a mixture of onions, garlic, ginger, chiles and Indian spices, and served over spiced yogurt.

Mexican Bean Broth Soup

A brothy Mexican-style bean soup with cubed steak, chicken, pork or turkey, so you can give your leftovers some love.

Hibiscus Mulled Cider

Hot apple cider infused with hibiscus flowers and mulling spices. Serve as-is or take it up a notch with a splash of bourbon or brandy.

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Adobo Rice Bowls

Rice bowls made with shredded Chicken Adobo and sauce on top of garlicky brown rice with spinach, spring onions, cilantro, Aleppo pepper and toasted almonds.

Funky Lemon Eggplant Hash

Caramelized eggplant, sauteed with preserved lemon, leeks and herbs. Funky, spunky and addictive.

Apple Galette with Brown Butter Thyme Sauce

Macerated apples baked into a rustic tart and served with a sweet brown butter sauce infused with thyme.

Ethiopian Spiced Collard Greens

Collards simmered with butter, olive oil, garlic, ginger and spices, then finished with a bright squeeze of lemon juice. Addictively good, and guaranteed to make a collards-lover out of anyone.

Frozen Sweet Sumac-Sage Cucumber Spice Pops

Sweet frozen cucumber pops infused with sage and flecked with sumac.

Frozen Sumac-Basil Lemonade Spice Pops

Lemony-sweet basil frozen ice pops. Flecked with sumac, to bring nuance to the tartness and gorgeous pink color to your Spice Pop.

Frozen Hibiscus-Mint Lime Spice Pops

Frozen ice pops made from hibiscus-mint syrup blended with lime juice, frozen into a sweet summer treat.

Tomato Basil Crostini

Tomatoes, basil, Parmigiano-reggiano, balsamic vinegar, good olive oil, a good baguette. It’s summer, and you’re living the good life, my friend.

Salsa de Molcajete

Salsa made from garlic, roasted tomatoes and serrano chiles, ground together in a molcajete (mortar and pestle) and served warm.

Naturally Carbonated Hibiscus-Lime Soda

Make your own soda, naturally carbonated and tinted red from hibiscus leaves steeped with lime.

Naturally Carbonated Parsley Soda

Make your own, refreshing, naturally carbonated herbal soda, infused with parsley and lemon.

Naturally Carbonated Lemon-Lime Soda

Make your own, refreshing, naturally carbonated lemon-lime soda.

Mucho Mango Tart

Miles of mangoes and flaky puff pastry make for a fairly simple but impressive dessert, especially when topped with homemade Cajeta de Leche.

Classic Fresh Fruit Tart

The classic French fresh-fruit tart, with pastry cream and an apricot glaze.

Easy Patriotic Tart

Frozen puff pastry dough, filled with creamy honey-mascarpone and fresh fruit. The quick and easy way to pull together a beautiful fresh-fruit tart.

Green Garlic Noodle Bowls

Green garlic and baby bok choy playing with noodles in Chinese 5-Flavor poaching broth.

Spicy Sumac Chard

Swiss chard sauteed with onions and garlic, a pinch of Aleppo pepper flakes and sumac.

Miso Tomato Soup

Um, the best tomato soup. Ever. (And simple, too.)

Refried Beans (Frijoles Refritos)

Classic Mexican side, dip for chips, or ingredient for tostadas or burritos. (And please don't call it junk food.)

Brioche Bread Pudding with Strawberries

Served with Grand Marnier cream sauce, this is an elegant and delicious way to welcome strawberry season.

Simple Roasted Broccoli

The simplest way to prepare broccoli in the oven (with a huge flavor bang for your convenience buck).

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Summer-Thyme Peach Lemonade

Lemons, peaches and thyme combine to fill every glass with the flavors of summer.

Roasted Spiced Pumpkin Seeds

The classic crunchy snack made from the seeds of your pumpkin.

Extra Lemony Lemonade

We boost the lemon flavor by steeping lemon zest in the sugar syrup. Sweet, refreshing lemony goodness.

Fizzy Mint Limeade

Cool, fizzy and refreshing drink, perfect for a summer day. Or any day. Add a little gin for a grownup twist.

Classic Bananas Foster

The classic dessert, with warm caramelized bananas and vanilla ice cream, topped with rum flambe sauce.

Classic Guacamole

Guaranteed to disappear the minute it's served. Check out the recipe notes for tips on how to achieve guacamole awesomeness in your kitchen.

Star-Spangled Blueberry Pie

An all-American pie classic, bursting with blueberry flavor and bedecked with stars. You can make this any time of year with blueberries either straight from the freezer or fresh.

Lavender Cherry Galette

A simple, rustic tart made with either fresh or frozen cherries, with dried lavender petals. You can pull the cherries directly from the freezer for this.

Harry Potter's Pumpkin Juice

I hear this is exactly the way they make it at Hogwarts School of Witchcraft and Wizardry.

Pumpkin Pasties

Like little pumpkin pies inside a pastry shell. Inspired by the Harry Potter book series, they're perfect for your Halloween or Potter-themed party, but also sophisticated enough for your Thanksgiving table.

Aleppo-Maple Glazed Brussels Sprouts

Caramelized Brussels sprouts in a maple glaze spiked with a hint of Aleppo peppers.

Budin Azteca (Mexican Tortilla Casserole)

Vegetables layered with corn tortillas, roasted chiles, pureed tomatoes, Mexican crema and a little shredded chicken. Serve with beans or refried beans.

Classic Hummus

Classic garlicky dip or spread for pita, veggies, sandwiches, wraps and more.

Tostada with Avocados and Pico de Gallo - primary.jpg

Tostadas with Avocados and Pico de Gallo

Crispy tortilla topped with creamy beans, cool avocados and crunchy, spicy Pico de Gallo make a casual dinner, lunch or snack everyone will love.

Herbed Dijon Vinaigrette

Traditional French vinaigrette with the herbs of your choice.

Tostadas with Roasted Tomatillo Salsa

Crispy fried tostadas with hot, creamy beans and crunchy cold toppings. Like a gourmet party-salad on an edible plate - easy and delicious casual dinner, lunch or snack.

Roasted Chiles or Peppers

Roasting peppers not only cooks the pepper, but also gives it a nice smoky flavor and allows you to remove the skin. This authentic method is perfect for any dish calling for roasted peppers or chiles.

Stuffed Roasted Baby Squashes

Baby winter squashes stuffed with herby quinoa, toasted almonds and ricotta salata cheese.

Roasted Red-Skinned Potatoes

Simple, go-to recipe for oven-roasted, crispy, golden potatoes.

Kohlrabi Salsa Cruda

Simple, crunchy raw topping for tacos. Perfect with Grilled Summer Veggie Tacos, or any fish or steak tacos.

Grilled Summer Veggie Tacos

Tacos filled with grilled summer veggies for your next party - or for dinner tonight.

Pico de Gallo

A fresh, raw salsa that adds a burst of flavor to almost anything, from tacos to scrambled eggs.

Originally created for our Mexican Cooking Fiesta class, this recipe was featured in our Mostly Plants series.

Charred Cauliflower With Brown Butter Scape Sauce

Cauliflower grilled crispy and brown, then dressed in a rich garlicky-buttery sauce.

Grilled Summer Squash

The simplest way to cook up summer squash such as zucchini or yellow crookneck on the grill.

Roasted Tomatillo Salsa

Tomatillos and chiles roasted together and blended with onions and cilantro. This green salsa is cool, crisp, spicy and a little tangy, perfect on tacos or tostadas, or dolloped on fried or scrambled eggs.

Creamy Kale Pasta Bowl

Pasta with ricotta cheese, sauteed Tuscan kale, cherry tomatoes and lots of love. Quick, satisfying weeknight dinner or side.

Tomato and Grilled Corn Salad

Juicy tomatoes, grilled corn kernels, red onions and cilantro, with a squeeze of lime and just a hint of mild pepper. Simple to make and full of flavor (plan to lick the bowl).

Simplest Grilled Corn on the Cob

Quick and easy way to cook corn on the grill.

Girl Scout Summer Harvest Soup

A seasonal vegetarian crowd-pleaser of a soup that is a super-delicious meal in a bowl.

Peach-Pecan Crumble with Whiskey-Cream

Juicy, ripe peaches, crumbly topping studded with pecans, all drizzled with sweet whiskey-cream. Oh yeah.

Featured

Summer-Thyme Peach Lemonade

Lemons, peaches and thyme combine to fill every glass with the flavors of summer.

Harry Potter's Pumpkin Juice

I hear this is exactly the way they make it at Hogwarts School of Witchcraft and Wizardry.

Basil-Peach Toasts

Sweet, juicy peaches with basil and a hint of cinnamon, mounded onto mascarpone-slathered sourdough toast.

Lemon-Kale Chiffonade Salad with Summer Fruit

Cutting the kale into thin chiffonade helps it to mingle with all the other flavors and textures of this delicious salad.

Featured

Mexican Black Bean Dip

Addictively tasty Mexican dip for chips, or spread for veggie burgers or sandwiches.

South Indian Vegetable Curry

A South Indian approach combining thinly-sliced green beans with coconut, Indian spices and a hint of chile.

Sauteed Shallot Mushrooms

Simple and delicious. This recipe was originally created to give students in our Slice, Dice & Chop knife skills class some practice slicing ingredients.

Simple Roasted Beets

Beets roasted in the oven. Enjoy on their own or as a starting point for other dishes like Spicy Beet and Bacon Crostini.

Sauteed Swiss Chard

Swiss chard sauteed in olive oil with onions and garlic, and a pinch of crushed red pepper for good measure.

Spicy Beet and Bacon Crostini

Sweet-spicy beets on toasted baguette rounds, with chopped bacon bits, punchy scallions and creamy mascarpone cheese. Perfect as a snack for a crowd (or your family!).

Curried Beet Chips

Like potato chips made out of beets! Slightly sweet, salty, and a little spicy with a hint of curry.

Creamy Goat Cheese Dip

Mild, creamy dip with a hint of goat cheese tang. Perfect for crudite or chips, as a spread on sandwiches or to dollop on veggies.

Basil-Peach Galettes

Rustic tarts filled with ripe peaches and mascarpone cheese, with a hint of basil and cinnamon. Simple to make, and gorgeous to look at.

Lemon-Blueberry Syrup

Lemony-blueberry syrup for pancakes, waffles or French toast, or use it as a topping to drizzle on ice cream and desserts.

Featured

Homemade Applesauce

Super simple and tasty applesauce spiced with cinnamon. You don’t even need to peel the apples!

Broccoli Cheddar Quiche

Cheesey broccoli goodness in a quiche.

Basic Berry Smoothie

My foolproof method for making smoothies. Berries, yogurt and milk, plus extras if you want!

Garlic-Basil Ranch Dip (or Dressing)

Addictively delicious dip for veggies or chips.

Simplest Steamed Broccoli

The simplest way to cook broccoli, hands down.

Featured

Mexican-Style Beans (Frijoles de la Olla)

A slow-simmering pot of pinto beans, super-simple, made in the Mexican style. Eat them with tortillas as a light meal, or as a side. Or use them as a soup ingredients, or to make refried beans.

Creamy Garlic Mashed Potatoes

Buttery and creamy, with just the right amount of braised garlic. The best traditional mashed potatoes you will ever eat.

French Green Beans with Toasted Breadcrumbs

French-style green beans topped with buttery toasted breadcrumbs.

Happy Apple Tart

Cinnamon apples in a rustic galette-style crust.

Spiced Pumpkin Puree

A great side dish to pay homage to the "first" Thanksgiving at your feast. Extremely simple to make, and all ingredients (except one) were available at the time. This was a very common Pilgrim dish, served nearly every day when pumpkins were in season.

Three Sisters Soup

Corn, beans and squash come together with spinach, garlic and onions to make a complete meal-in-a-pot. Corn, beans and squash are considered by many native people to be female spirits and are often called "the Three Sisters." The three crops are traditionally planted together to help each other flourish.

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tags Mostly Plants, mostly plants recipes

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Mostly Plants Recipes

July 6, 2018Lynley Jones

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Mostly Plants Recipes

July 6, 2018Lynley Jones