Bring a Dip to a Party

May 25, 2018Lynley Jones

So, you're heading to a party this weekend, and want to bring something delicious, yet fairly simple. (Been there.) Dips to the rescue! Spend less than 30 minutes whipping up one of these babies, then grab some chips or veggies on the way. And voila - you, my friend, are the life of the party.

Featured

Salsa de Molcajete

Salsa made from garlic, roasted tomatoes and serrano chiles, ground together in a molcajete (mortar and pestle) and served warm.

Mexican Black Bean Dip

Addictively tasty Mexican dip for chips, or spread for veggie burgers or sandwiches.

Classic Guacamole

Guaranteed to disappear the minute it's served. Check out the recipe notes for tips on how to achieve guacamole awesomeness in your kitchen.

Refried Beans (Frijoles Refritos)

Classic Mexican side, dip for chips, or ingredient for tostadas or burritos. (And please don't call it junk food.)

Pomegranate-Parsley Ricotta Cream

Festive latke topping made from sour cream and ricotta, with crushed pomegranate seeds, lemon juice, parsley and Ceylon cinnamon. An herby-sweet, chunky pink topping or dip. Also great with potato chips, pita chips or crackers.