Dried beans are a pantry staple and a cook’s best friend. Here’s how to make one big batch of pinto beans for dinner, then use the rest to make 7 other dishes. Eat now, freeze for later and transform to new meals. All good.
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Stocking and managing your pantry, fridge and freezer for an extended time at home. Recipes and strategies to cook for optimum good health from shelf-stable ingredients. What to stock, how and where to store it, how to cook with it and how to use leftovers, scraps and trimmings to make all your good ingredients go even further.
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You’ve got a day off and the world is blanketed with snow. And you, my friend, are the snow day hero! Hot drinks for the kids, batch cooking projects for you and stick-to-your-ribs dinners for everyone. (There’s a reason you’re everyone’s favorite cook!)
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