Welcome to Mostly Plants
Lynley Jones
Ideas for plant-based cooking, tips and advice on farmers market shopping, cooking seasonally, and more. Learn more here.
Inspired by the best and simplest advice for good eating:
"Eat Food. Not Too Much. Mostly Plants." - Michael Pollan
BERRY SPECIAL PLANTS
Why complicate things?
EATING FLOWERS
Flowers on the brain, and on the plate.
Flowers on the brain, and on the plate. Cooking with chive blossoms, squash blossoms, broccoli flowers and lavender petals.
There's More to Broccoli
Broccoli leaves, stems and flowers, as well as the florets.
Meeting the Farmers Behind the Markets
Chat up a farmer, and get a great story.
One of the best things about any farmer’s market is the farmers. Chat them up, and get some great stories!
Summer Salads
Keep cool with a classic, all-purpose vinaigrette and an addictive kale salad.
Summertime (e)Scapes
What to do with garlic scapes, the green flower stalks of garlic that you find at farmer's markets.
Invite the neighbors over and fire up the grill to turn this week's farmers' market finds into a buttery-garlicky cruciferous treat: cauliflower and garlic scapes.
TOMATOES TOMAAHHTOES
There's nothing like a perfectly ripe, perfectly in-season tomato.
There's nothing like a perfectly ripe, perfectly in-season tomato, a plump little package of summer sunshine. Here’s how to choose a good one, what to do with them while they’re here (and why local tomatoes are so good).
these 3 Citrus-Ades Can Be the Life of the Party
Be the all-natural hero in your family by making your own dang drinks this summer.
Everything you need to make your own all-natural drinks this summer, including my exact formula for drink-making success, tips to serve a crowd like a pro, and how you can ditch the store-bought gallon jugs and squeeze your own dang lemons.
A Mostly Plants Taco Party that Totally rocks
Summer veggie tacos, kohlrabi salsa cruda, Mexican crema, all the sides, and how to handle all those tortillas
It's summer, and you know what everyone wants? Something you can make without heating up the kitchen. Something you can eat outside, wearing shorts and a tank top. Party food that leaves you feeling good enough you just might strip down and jump into that pool after all. Check ...check ...CHECK!
PEACHES: THE GOOD, THE BAD, AND THE MEALY
If your peaches are less than perfect, you might be able to save them!
What to look for, how to tell if it’s a bad peach or a good one, and how to cook with them. Recipes, advice, ingredients and spices that bring out the best in your peaches. Everything you need to know for peach perfection this summer.
How (and Why) to Make Tostadas
A tasty party-salad on an edible plate
Everything you need to know to make tostadas like a pro, and how and why Mexican tostadas should become part of your weeknight repertoire. (Hint: they're easy and healthy and everyone loves them.)
Cooking With Those Gorgeous Greens
Hey, it's like two vegetables in one!
Ideas for using quick-cooking greens in season, like spinach, Swiss chard and the green tops of beets and kohlrabi. And, grilled pizza!
All Your End-of-Summer Produce In One Dish
A traditional Mexican casserole
Tortilla casserole: bizarre culinary mash-up, or one of the best things to make with what’s in season right now? (Psst - the correct answer is B.)
You can’t Beet This
(I beet you’re getting tired of beet puns)
Ga-Lette’s Make Something Nice
Fruit tarts and galettes
Why Mostly Plants?
It turns out the best advice for good eating is also the simplest. Here’s why eating a seasonal and mostly plant-based diet makes a lot of sense - and how to go about doing it.
More Mostly Plants recipes:
Recipes starring seasonal veggies, beans, grains, fruits and more. Sides, main dishes, desserts and snacks, all made mostly or completely from plants. Includes near-vegetarian as well as vegetarian and vegan recipes.
Kicking off this summer's plant-based adventure with one of the highlights of summer: berries.