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Montclair, NJ, 07042
United States
2019601323
Adventures in food for curious cooks.
How to use whatever produce you find at your farmers market or CSA. Roots to leaves and flowers, here's how to cook with what you've got.
Filtering by Tag: Michael Pollan
There's nothing like a perfectly ripe, perfectly in-season tomato, a plump little package of summer sunshine. Here’s how to choose a good one, what to do with them while they’re here (and why local tomatoes are so good).
Read MoreThis series is about mostly plant-based seasonal cooking, including recipes, new live videos from the farmer's market, tips to store and use what you find, the ins and outs of CSAs and more.
Read MoreIt turns out the best advice for good eating is also the simplest. Here’s why eating a seasonal and mostly plant-based diet makes a lot of sense - and how to go about doing it.
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