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Montclair, NJ, 07042
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2019601323

Adventures in food for curious cooks.

Recipes from: A Series Unfortunate Events Cooking Camp 2018

Recipes from Camp

Recipes from: A Series Unfortunate Events Cooking Camp 2018

Lynley Jones

In this week of camp:

We cooked and ate the foods from A Series of Unfortunate Events, to discover the true culinary history of the Baudelaire orphans at the hands of the villainous Count Olaf. We also made our own naturally carbonated soda, fermented right in the bottle (!) during our week-long camp! This week of camp was based on the Lemony Snicket books and Netflix series.

Want to see the pictures from camp? Click here.

Want to check out our 2019 camp schedule? Click here.

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Halloumi Cheese "Burgers"
Halloumi Cheese "Burgers"

A vegetarian burger where the cheese IS the burger. Halloumi cheese stands right up to browning directly in the griddle or on the grill, so you can skip the meat entirely. Slathered with garlic-mayo and topped with all the fixins, so you’re good to go.

Tom Kha Gai
Tom Kha Gai

This classic Thai chicken dish will blow you away.  It's so good you may dream about it - seriously. it’s got it all going on: umami, salty, sour, sweet. Serve it as a main dish with steamed rice or as a soup or side.

Red Chicken Enchiladas
Red Chicken Enchiladas

Arizona-style enchiladas in a mild red chile sauce, stuffed with shredded chicken and covered with melty cheese.

Naturally Carbonated Hibiscus-Lime Soda
Naturally Carbonated Hibiscus-Lime Soda

Make your own soda, naturally carbonated and tinted red from hibiscus leaves steeped with lime.

Naturally Carbonated Parsley Soda
Naturally Carbonated Parsley Soda

Make your own, refreshing, naturally carbonated herbal soda, infused with parsley and lemon.

Salmon Puffs
Salmon Puffs

Red salmon and herbs in puff pastry bites, with a drizzle of creme fraiche.

Peppermint Pretzel Bark
Peppermint Pretzel Bark

Dark and white chocolate layered with the subtle salty crunch of pretzel crisps and spiked with peppermint.

Lemon-Kale Chiffonade Salad with Summer Fruit
Lemon-Kale Chiffonade Salad with Summer Fruit

Cutting the kale into thin chiffonade helps it to mingle with all the other flavors and textures of this delicious salad. 

Simple Baked Salmon with Dill and Fresh Lime
Simple Baked Salmon with Dill and Fresh Lime

One of the quickest and simplest ways to make a truly nice dinner, any night of the week. 

Chilled Cucumber Soup
Chilled Cucumber Soup

Cool as a cucumber, with a hint of mint and the slightest tang of yogurt. Blessedly refreshing, with no cooking required. Perfect on a hot summer day. 

Potstickers with Two Sauces
Potstickers with Two Sauces

Potstickers served with Sriracha sauce and Hoisin sauce. Plus, how to make Asian meatballs with the extra filling!

Coconut Cream Cake
Coconut Cream Cake

Creamy, coconutty layer cake, with coconut cream cheese frosting. Once they taste this, people will beg you to make it for them. (Fair warning.)

Pink Raspberry Cupcakes
Pink Raspberry Cupcakes

Cupcakes tinted pink with fresh raspberry puree, with a berry special surprise inside. Frost with Lemony-Basil Buttercream or frosting of your choice. 

Lemony-Basil Buttercream Frosting
Lemony-Basil Buttercream Frosting

White buttercream frosting infused with fresh lemon and basil. Sweet, creamy and deliciously different. Created for Pink Raspberry Cupcakes (but would be great with many other kinds of cakes).

Classic Chocolate Pudding
Classic Chocolate Pudding

Super chocolate-y, decadent pudding. Sure, you can serve it to the kids. If you can keep yourself from eating it all first.

Pasta Puttanesca
Pasta Puttanesca

Tomatoes, capers, anchovies, roasted garlic and kalamata olives make a deliciously complex sauce for pasta.

Want to see how it all happened?

Check out all the pictures from this week of camp here:

Featured
Pictures From: A Series of Unfortunate Events Cooking Camp 2018
Pictures From: A Series of Unfortunate Events Cooking Camp 2018

Check out all the pictures from our 2018 Series of Unfortunate Events Cooking Camp! We cooked and ate the foods from the Lemony Snicket books and Netflix series, made our very own home-brewed soda from scratch, graduated from cooking school, made disguises, and more.

Read More →

Excited for this summer? (So are we!)

Check out the 2019 summer camp schedule here:

Featured
Adventure Camp is back for one week only in 2024!
Adventure Camp is back for one week only in 2024!

Our Culinary Adventure Camp is back for one week only in 2024! Limited to 12 campers ages 12-15. Read about why we usually don’t offer camp anymore, and why we’re making an exception for this one week in 2024…

Read More →
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categories Summer Camp, 2018
tags cooking camp, cooking classes, kids cooking, kids camps, montclair camps, montclair summer camps, montclair, NJ, learn to cook, a series of unfortunate events, lemony snicket, 18camp1