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Montclair, NJ, 07042
United States

2019601323

Adventures in food for curious cooks.

Recipes

Filtering by Tag: MPS 1-13a

Savory Chard and Parmesan Bread Pudding

Lynley Jones

A savory bread pudding created to use up that stale baguette you have laying around, soaked in parmesan custard with Swiss chard.

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categories Breakfast, Fall, Holiday, Lunch, Make-ahead, Sides, Winter, #cook90, Brunch, Easter, Vegetarian Dishes, Cooking with our Spices, #dontthrowitout
tags c90-1, c90-4, bread, bread pudding, french bread, baguette, milk, Swiss chard, parmigiano-reggiano, parmesan, 1-18, 2018, MPS 1-13a, sumac, EstrBrch, quick greens, eggs