Chard and Mushroom Gruyere Galette with Pink Peppercorns
Lynley Jones
A savory galette perfect for the holidays
Read MoreHave a question? Have an idea to share? We want to know!
We'll get back to you at the email address you provide.
Thank you!
Montclair, NJ, 07042
United States
2019601323
Adventures in food for curious cooks.
Filtering by Category: Sides
A savory galette perfect for the holidays
Read MoreScallions in a quick pickling sauce infused with garlic and ginger and spiked with gochugaru. A nice accompaniment to steak, veggies, burgers, rice bowls or anything on the grill.
Read MoreGreen beans in a spicy-tingling ma-la Sichuan peppercorn sauce.
Read MorePortobello mushroom steaks seared and braised with a white wine leek sauce infused with juniper berries.
Read MoreRoasted pumpkin wedges drizzled with a super flavorful paprika oil, then topped with herbs, parm and crunchy paprika-spiked pumpkin seeds. See notes for suggestions to prep ahead for a party, and/or to make this vegan.
Read MoreCubed butternut squash tossed with Ethiopian Berbere Seasoning for a slightly spicy and super flavorful side.
Read MoreRoasty-toasty cauliflower with turmeric and other warming spices, tossed with parsley and basil.
Read MoreRoasted asparagus with lightly sauteed spring onions in a warm champagne vinaigrette with bacon and preserved lemons, topped with herb leaves and toasted pine nuts.
Read MoreA spicy Indian-style curry that uses the whole beet plant from root to leaf. Caramelized beet cubes sauteed along with their stems and leaves in a mixture of onions, garlic, ginger, chiles and Indian spices, and served over spiced yogurt.
Read MoreCaramelized eggplant, sauteed with preserved lemon, leeks and herbs. Funky, spunky and addictive.
Read MoreCollards simmered with butter, olive oil, garlic, ginger and spices, then finished with a bright squeeze of lemon juice. Addictively good, and guaranteed to make a collards-lover out of anyone.
Read MoreA savory bread pudding created to use up that stale baguette you have laying around, soaked in parmesan custard with Swiss chard.
Read MoreSwiss chard sauteed with onions and garlic, a pinch of Aleppo pepper flakes and sumac.
Read MoreA South Indian approach combining thinly-sliced green beans with coconut, Indian spices and a hint of chile.
Read MoreClassic Mexican side, dip for chips, or ingredient for tostadas or burritos. (And please don't call it junk food.)
Read MoreClassic Indian-style rice with cumin seeds and peas. Perfect with any Indian meal.
Read MoreButtery and creamy, with just the right amount of braised garlic. The best traditional mashed potatoes you will ever eat.
Read MoreFrench-style green beans topped with buttery toasted breadcrumbs.
Read MoreCaramelized Brussels sprouts in a maple glaze spiked with a hint of Aleppo peppers.
Read MoreBaby winter squashes stuffed with herby quinoa, toasted almonds and ricotta salata cheese.
Read More