Basic Tart Crust: Pate Sablee
Lynley Jones
The standard pastry traditionally used to make French-style tart shells.
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Filtering by Tag: egg yolk
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Montclair, NJ, 07042
United States
2019601323
Adventures in food for curious cooks.
Filtering by Tag: egg yolk
The standard pastry traditionally used to make French-style tart shells.
Read More