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Montclair, NJ, 07042
United States
2019601323
Adventures in food for curious cooks.
Filtering by Tag: 2-18
Melty, gooey cheese, with roasted poblanos. Scooped into a warm tortilla and topped with salsa and other goodies, you can think of queso fundido as a vegetarian taco option (but it’s more likely you’ll just think of it as heaven).
Read MoreRed salmon and herbs in puff pastry bites, with a drizzle of creme fraiche.
Read MoreFish marinated in lime juice and tossed with chiles, onions, tomatoes, avocados and orange juice.
Read MoreThe traditional pastry cream filling in French tarts and pasties. Great between the layers of a cake, or just eaten like vanilla pudding. (YUM!)
Read MoreThe standard pastry traditionally used to make French-style tart shells.
Read MoreThe classic French dish, with succulent chicken bathed in a rich, golden broth. All those cloves of garlic turn creamy, mild and spreadable in the slow oven braise. Be sure to have lots of crusty French bread nearby to sop up every last drop.
Read MoreChicken and rice in a velvety-rich creamy lemon-egg soup. Love and warmth in a bowl.
Read MoreChicken noodle goodness in a white wine broth infused with thyme and classic aromatics.
Read MoreA flavorful stock made from browned and lightly seasoned chicken parts. Use this in any recipe that calls for lightly-salted chicken stock or broth.
Read MoreWhole chicken poached in a broth of soy sauce, wine and spices. Brings good luck to your new year table, and delicious adventure anytime. Visit the Why Did the Chicken Cross the Globe? series that inspired this recipe.
Read MoreShredded chicken or turkey and veggies drizzled with a coconut-peanut sauce, spiked with Sriracha and wrapped in a lettuce leaf.
Read MoreGreen garlic and baby bok choy playing with noodles in Chinese 5-Flavor poaching broth.
Read More"YeYe" means "grandfather" in Mandarin Chinese. This recipe was created by a grandfather and is now one of his grandchildren's favorite dishes. Visit Why Did the Chicken Cross the Globe? for more about this recipe.
Read MoreHalf the flour in this recipe is whole wheat flour. This makes for a more substantial breakfast, without dramatically changing the taste. You can make a big batch and rewarm them for a quick, nourishing breakfast during the week.
Read MoreThe world's best grilled cheese sandwich.
Read MoreA quiche with cheese, bacon and scallions. Not a true French Quiche Lorraine, but Lorraine-ish (and seriously delish).
Read MoreGuaranteed to disappear the minute it's served. Check out the recipe notes for tips on how to achieve guacamole awesomeness in your kitchen.
Read MoreOne of the simplest things you'll ever make. And also drop-dead delicious. (How is that possible?)
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