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Adventures in food for curious cooks.
How to use whatever produce you find at your farmers market or CSA. Roots to leaves and flowers, here's how to cook with what you've got.
Filtering by Category: Mostly Plants Series
What to look for, how to tell if it’s a bad peach or a good one, and how to cook with them. Recipes, advice, ingredients and spices that bring out the best in your peaches. Everything you need to know for peach perfection this summer.
Read MoreCooking with broccoli leaves, stems and flowers, as well as the florets.
Read MoreHow to make friends with a beet. (With recipes.)
Read MoreTortilla casserole: bizarre culinary mash-up, or one of the best things to make with what’s in season right now? (Psst - the correct answer is B.)
Read MoreIdeas for using quick-cooking greens in season, like spinach, Swiss chard and the green tops of beets and kohlrabi. And, grilled pizza!
Read MoreEverything you need to make your own all-natural drinks this summer, including my exact formula for drink-making success, tips to serve a crowd like a pro, and how you can ditch the store-bought gallon jugs and squeeze your own dang lemons.
Read MoreThere's nothing like a perfectly ripe, perfectly in-season tomato, a plump little package of summer sunshine. Here’s how to choose a good one, what to do with them while they’re here (and why local tomatoes are so good).
Read MoreHow to make simple tarts and galettes with whatever fruits are in season.
Read MoreInvite the neighbors over and fire up the grill to turn this week's farmers' market finds into a buttery-garlicky cruciferous treat: cauliflower and garlic scapes.
Read MoreWhen it’s just too hot to cook, it’s time to chill with a summer salad.
Read MoreKicking off this summer's plant-based adventure with one of the highlights of summer: berries.
Read MoreOne of the best things about any farmer’s market is the farmers. Chat them up, and get some great stories!
Read MoreIt's summer, and you know what everyone wants? Something you can make without heating up the kitchen. Something you can eat outside, wearing shorts and a tank top. Party food that leaves you feeling good enough you just might strip down and jump into that pool after all. Check ...check ...CHECK!
Read MoreFlowers on the brain, and on the plate. Cooking with chive blossoms, squash blossoms, broccoli flowers and lavender petals.
Read MoreEverything you need to know to make tostadas like a pro, and how and why Mexican tostadas should become part of your weeknight repertoire. (Hint: they're easy and healthy and everyone loves them.)
It turns out the best advice for good eating is also the simplest. Here’s why eating a seasonal and mostly plant-based diet makes a lot of sense - and how to go about doing it.
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