End-of-Summer Recipes
Lynley Jones
This, my friends, is it. At the end of the long and glorious summer, we have the end-of-summer harvest. We wait all year for this: Peak tomato! Peak nectarine! Peak corn! They’re perfectly in season right now. Use ‘em or lose ‘em.
Here are my recipes to get the most from all that summer goodness while it’s still here.
Enjoy the bounty!
those glorious tomatoes:
Salsa made from garlic, roasted tomatoes and serrano chiles, ground together in a molcajete (mortar and pestle) and served warm.
A fresh, raw salsa that adds a burst of flavor to almost anything, from tacos to scrambled eggs.
Originally created for our Mexican Cooking Fiesta class, this recipe was featured in our Mostly Plants series.
Saute fresh tomatoes lightly in olive oil with Sumac and Sage seasoning and garlic, then spoon it over fried eggs on toast for a simple, tasty breakfast. You can follow 101 Ways to Use Sumac and Sage Seasoning for more ideas at adventurekitchen.com.
Toss cherry tomatoes with Sumac and Sage Seasoning Blend and your favorite herbs, a few chives, and some crumbled goat cheese for a simple salad or side. You can follow 101 Ways to Use Sumac and Sage Seasoning for more ideas at adventurekitchen.com.
Summer Fruit: Use It or Lose It
Lemons, peaches and thyme combine to fill every glass with the flavors of summer.
Grilled peaches drizzled with a tequila-honey sauce infused with Aleppo pepper and a punch of lime. It’s like a party for your peaches! (And for you, of course.)
Watermelon and lime blended into a frosty-cold dessert that’s simple to make, and sophisticated enough for any dinner party. (Double win!)
Juicy, ripe peaches, crumbly topping studded with pecans, all drizzled with sweet whiskey-cream. Oh yeah.
Sweet, juicy peaches with basil and a hint of cinnamon, mounded onto mascarpone-slathered sourdough toast.
White wine-honey sauce is infused with basil, then drizzled over grilled nectarines. Crumbled ricotta salata is then sprinkled on top for a creamy, slightly-salty finish.
The Corn Is Ready!
Juicy tomatoes, grilled corn kernels, red onions and cilantro, with a squeeze of lime and just a hint of mild pepper. Simple to make and full of flavor (plan to lick the bowl).
Grilled corn on the cob dressed with Sumac and Sage seasoning and other spices, then topped with shredded parmesan and minced parsley. You can follow 101 Ways to Use Sumac and Sage Seasoning for more ideas at adventurekitchen.com.
Alll the Summer Veggies
Caramelized eggplant, sauteed with preserved lemon, leeks and herbs. Funky, spunky and addictive.
Vegetables layered with corn tortillas, roasted chiles, pureed tomatoes, Mexican crema and a little shredded chicken. Serve with beans or refried beans.
Tacos filled with grilled summer veggies for your next party - or for dinner tonight.
A seasonal vegetarian crowd-pleaser of a soup that is a super-delicious meal in a bowl.
Grilled pizza topped with grilled summer veggies - zucchini, eggplant, tomatoes, onions, peppers and herbs - strewn over herbed goat cheese that's been slathered onto crisp pizza crust.
Grilled zucchini, eggplant, heirloom tomatoes and red peppers seasoned with Sumac and Sage seasoning, tossed with pasta and showered with grated pecorino-Romano and minced herbs. You can follow 101 Ways to Use Sumac and Sage Seasoning for more ideas at adventurekitchen.com.
Vegetarian kabobs made with Indian paneer cheese, which grills without melting! Macerate everything in a Sumac and Sage blend sauce with Aleppo pepper, then dollop more sauce on the finished kabobs before serving. You can follow 101 Ways to Use Sumac and Sage Seasoning for more ideas at adventurekitchen.com.
More From Adventure Kitchen
It’s September. Back to school, back to life, and back into the kitchen as the weather begins to cool. And all the good stuff is in season! Here are my top spice recos to keep things seasonal this month, plus gobs of recipes to use them in.
Some of my favorite recipes to get back in the swing of things: breakfasts to feel good about, lunchbox options, and weeknight dinners you can get on the table without losing your mind.
Recipes starring seasonal veggies, beans, grains, fruits and more. Sides, main dishes, desserts and snacks, all made mostly or completely from plants. Includes near-vegetarian as well as vegetarian and vegan recipes.
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This post was originally published in September, 2018.
Tomatoes, basil, Parmigiano-reggiano, balsamic vinegar, good olive oil, a good baguette. It’s summer, and you’re living the good life, my friend.