Grand Marnier Cream Sauce
Lynley Jones
Drizzle it over summer fruit or berries, or desserts such as Brioche Bread Pudding with Strawberries.
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Montclair, NJ, 07042
United States
2019601323
Adventures in food for curious cooks.
Filtering by Tag: heavy whipping cream
Drizzle it over summer fruit or berries, or desserts such as Brioche Bread Pudding with Strawberries.
Read MoreSo easy, so delicious... Why doesn't everyone make their own whipped cream?
Serve with Chocolate Pudding, Happy Apple Tart, hot chocolate, or about a million other delicious things.
Makes about 1 3/4 cups
1 cup heavy whipping cream
1 Tablespoon sugar (or more or less to taste)
Optional (but usually delicious): 1 teaspoon vanilla extract
1. Combine all ingredients in a medium bowl.
2. Whip by hand with a whisk or with an electric mixer on medium speed (much easier), preferably fitted with a wire whisk attachment.
3. For a classic French-style cream, whip until the cream forms soft peaks. For a more American-style result, whip a little further until you get stiffer, sturdier peaks. Do not over-whip, or you will end up with butter!