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Montclair, NJ, 07042
United States
2019601323
Adventures in food for curious cooks.
Filtering by Category: Summer
Fizzy and refreshing, this is your perfect cocktail for summer. Sophisticated, tasty and (fair warning!) very easy to drink on a hot day. So pace yourself, my friend! (Or follow the instructions in Step 4 to make it non-alcoholic.) So good!
Read MoreScallions in a quick pickling sauce infused with garlic and ginger and spiked with gochugaru. A nice accompaniment to steak, veggies, burgers, rice bowls or anything on the grill.
Read MoreLemons, peaches and thyme combine to fill every glass with the flavors of summer.
Read MoreGreen beans in a spicy-tingling ma-la Sichuan peppercorn sauce.
Read MoreShredded chicken tacos infused with ancho chiles and spices.
Read MoreTender sea scallops seared golden brown and served with a buttery white wine pan sauce. Delicious, elegant, and done in about 15 minutes.
Read MoreA grown-up sauce to elevate waffles or pancakes with aromatic juniper berries. Floral and intriguing, a little sweet (but not too much), with hints of pine and lots of natural charisma. Check out the Notes section for more about juniper berries and tips for success.
Read MoreA little bit pesto, a little bit chimichurri, and lots of flavor! Spoon it over grilled meats or veggies, toss it with pasta, slather it over crostini or dribble it onto your pizza. Made with lots of fresh herbs, garlic and shallots, plus toasted pine nuts, mixed together in olive oil with a splash of lemon juice and a little Aleppo pepper.
Read MoreRice bowls made with shredded Chicken Adobo and sauce on top of garlicky brown rice with spinach, spring onions, cilantro, Aleppo pepper and toasted almonds.
Read MoreRoasty-toasty cauliflower with turmeric and other warming spices, tossed with parsley and basil.
Read MoreGrilled peaches drizzled with a tequila-honey sauce infused with Aleppo pepper and a punch of lime. It’s like a party for your peaches! (And for you, of course.)
Read MoreWatermelon and lime blended into a frosty-cold dessert that’s simple to make, and sophisticated enough for any dinner party. (Double win!)
Read MoreSuper-refreshing, fizzy and fun lemonade cocktail infused with basil and sumac.
Read MoreArugula and prosciutto pizza with cracked black pepper and sea salt, drizzled with garlic olive oil and spiked with Aleppo pepper.
Read MoreA spicy Indian-style curry that uses the whole beet plant from root to leaf. Caramelized beet cubes sauteed along with their stems and leaves in a mixture of onions, garlic, ginger, chiles and Indian spices, and served over spiced yogurt.
Read MoreMelty, gooey cheese, with roasted poblanos. Scooped into a warm tortilla and topped with salsa and other goodies, you can think of queso fundido as a vegetarian taco option (but it’s more likely you’ll just think of it as heaven).
Read MoreCaramelized eggplant, sauteed with preserved lemon, leeks and herbs. Funky, spunky and addictive.
Read MoreChicken breasts in cherry tomato sauce, infused with white wine, garlic, rosemary and cinnamon.
Read MoreCollards simmered with butter, olive oil, garlic, ginger and spices, then finished with a bright squeeze of lemon juice. Addictively good, and guaranteed to make a collards-lover out of anyone.
Read MoreA vegetarian burger where the cheese IS the burger. Halloumi cheese stands right up to browning directly in the griddle or on the grill, so you can skip the meat entirely. Slathered with garlic-mayo and topped with all the fixins, so you’re good to go.
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