Aztec Chocolate Pudding
Lynley Jones
Chocolate pudding with a hint of chile and cinnamon for a delicious twist. Perfect for any Mexican celebration, or anytime you're in the mood to take chocolate in an interesting new direction.
Read MoreHave a question? Have an idea to share? We want to know!
We'll get back to you at the email address you provide.
Thank you!
Montclair, NJ, 07042
United States
2019601323
Adventures in food for curious cooks.
Filtering by Tag: 2-17
Chocolate pudding with a hint of chile and cinnamon for a delicious twist. Perfect for any Mexican celebration, or anytime you're in the mood to take chocolate in an interesting new direction.
Read MoreChicken thighs and potatoes, poached in a white wine herb broth with a hint of lemon.
Read MoreSimple green beans, sauteed with onions and garlic.
Read MoreSo easy, so delicious... Why doesn't everyone make their own whipped cream?
Serve with Chocolate Pudding, Happy Apple Tart, hot chocolate, or about a million other delicious things.
Makes about 1 3/4 cups
1 cup heavy whipping cream
1 Tablespoon sugar (or more or less to taste)
Optional (but usually delicious): 1 teaspoon vanilla extract
1. Combine all ingredients in a medium bowl.
2. Whip by hand with a whisk or with an electric mixer on medium speed (much easier), preferably fitted with a wire whisk attachment.
3. For a classic French-style cream, whip until the cream forms soft peaks. For a more American-style result, whip a little further until you get stiffer, sturdier peaks. Do not over-whip, or you will end up with butter!
Super chocolate-y, decadent pudding. Sure, you can serve it to the kids. If you can keep yourself from eating it all first.
Read MoreTomatoes, capers, anchovies, roasted garlic and kalamata olives make a deliciously complex sauce for pasta.
Read More