Email Us!

Have a question?  Have an idea to share?  We want to know!

We'll get back to you at the email address you provide.

Thank you!

 


Montclair, NJ, 07042
United States

2019601323

Adventures in food for curious cooks.

Recipes

Filtering by Tag: vanilla extract

Apple Pumpkin Galettes with Bourbon-Maple Sauce

Lynley Jones

Four mini-galettes (or one big one!) with spiced pumpkin filling and lemony macerated apples, wrapped in crisp homemade pie crust pastry and drizzled with bourbon-maple sauce.

Read More
Comment
categories Fall, Thanksgiving, Dessert, Christmas, Cooking with our Spices, People Like Pie, Pie, Winter
tags pumpkin pie spice, mace, pie crust, 2022, apple galette, apples, lemon juice, sugar, pumpkin puree, maple syrup, vanilla extract, bourbon, Thksgvng-dessert, SC-11-2022-1, octfave2, cmas-sweets

Mucho Mango Tart

Lynley Jones

Miles of mangoes and flaky puff pastry make for a fairly simple but impressive dessert, especially when topped with homemade Cajeta de Leche.

Read More
Comment
categories Dessert, Fast and Easy, Holiday, Mostly Plants, Spring, Summer, Mexican, Pie, Bring Backyard, Graduation, Valentine's Day, Oscar Party
tags flour, puff pastry, mango, light brown sugar, vanilla extract, sugar, dessert, 4-18, grads, MPC, 2018, mucho mango tart, Labor Day, fruit tart, SCP, bake sale 2, SB3, septfave1, 4th-dnd, cassia cinnamon, Ceylon cinnamon, Mexican sweet blend, cmas-sweets

Blackberry Bread Pudding

Lynley Jones

Inspired by the Tale of Peter Rabbit, with blackberries, bread and milk combined into one amazing dish that tastes like love. Use fresh or frozen blackberries.

Read More
Comment
categories Dessert, Holiday, Summer, Winter, Breakfast, Christmas, Make-ahead, Valentine's Day, Easter, Brunch, Mother's Day, Spring, Cooking with our Spices, #dontthrowitout
tags butter, challah, bread, blackberries, eggs, milk, sugar, cinnamon, vanilla extract, almond extract, 3-18, breakfast, 2016, EstrBrch, cassia cinnamon, 4-20-19, simplemombkfst, julyfave1, augfave3

Easy Patriotic Tart

Lynley Jones

Frozen puff pastry dough, filled with creamy honey-mascarpone and fresh fruit. The quick and easy way to pull together a beautiful fresh-fruit tart.

Read More
2 Comments
categories Dessert, Mostly Plants, People Like Pie, Pie, Summer, Bring Backyard
tags puff pastry, sugar, mascarpone cheese, honey, vanilla extract, strawberries, blueberries, banana, lemon juice, apricot jam, 7-17, MPC, 2018, fruit tart, gotv-sweets, bake sale 2, julyfave1, 4th-1a, SB3

Warm Cinnamon Honey Milk

Lynley Jones

Milk sweetened with a touch of honey and infused with cinnamon, warmed and frothed for a cup of soul-satisfying comfort on a cold day.

Read More
Comment
categories Breakfast, Fall, Winter, Drinks, Gluten-free, Christmas, Halloween, Holiday, #cook90, Brunch, Easter, Cooking with our Spices
tags milk, cinnamon sticks, cinnamon, vanilla extract, honey, c90-1, 1-18, 2018, h2, gotv-snacks, drinks, cassia cinnamon sticks, cassia cinnamon, lent2, octfave2, warm cinnamon honey milk, cmas-drinks

Coconut Cream Cake

Lynley Jones

Creamy, coconutty layer cake, with coconut cream cheese frosting. Once they taste this, people will beg you to make it for them. (Fair warning.)

Read More
Comment
categories Dessert, Spring, Summer, Unfortunate Cooking, Mother's Day, Bring Backyard
tags coconut, flour, baking powder, baking soda, butter, cream of coconut, eggs, vanilla extract, buttermilk, coconut cream cheese frosting, cake, grads, 3-17, ASOUE 1-6, 18camp1, 2017, spoilmom1, bake sale 1

Whipped Cream

Lynley Jones

So easy, so delicious... Why doesn't everyone make their own whipped cream?

Serve with Chocolate Pudding, Happy Apple Tart, hot chocolate, or about a million other delicious things.

Makes about 1 3/4 cups

Ingredients

1 cup heavy whipping cream

1 Tablespoon sugar (or more or less to taste)

Optional (but usually delicious): 1 teaspoon vanilla extract

Instructions

1. Combine all ingredients in a medium bowl.

2. Whip by hand with a whisk or with an electric mixer on medium speed (much easier), preferably fitted with a wire whisk attachment.  

3. For a classic French-style cream, whip until the cream forms soft peaks. For a more American-style result, whip a little further until you get stiffer, sturdier peaks. Do not over-whip, or you will end up with butter!

Comment
categories Dessert, Fast and Easy
tags whipped cream, th2, 2-17, cream, heavy cream, heavy whipping cream, sugar, vanilla extract, 2017