Pasta Puttanesca
Lynley Jones
Tomatoes, capers, anchovies, roasted garlic and kalamata olives make a deliciously complex sauce for pasta.
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categories
Unfortunate Cooking,
Mains,
Mostly Plants,
Dinner,
Lunch,
Summer Camp,
Winter,
Fall,
Mother's Day
tags puttanesca, pasta, tomato sauce, basil, parsley, red pepper flakes, kalamata olives, anchovies, garlic cloves, garlic, capers, parmesan, parmigiano-reggiano, unfortunate cooking, unfortunate recipes, canned tomatoes, Italian, 2-17, ASOUE 1-1, 18camp1, 2017, th2, lent1, cv2, octfave2
tags puttanesca, pasta, tomato sauce, basil, parsley, red pepper flakes, kalamata olives, anchovies, garlic cloves, garlic, capers, parmesan, parmigiano-reggiano, unfortunate cooking, unfortunate recipes, canned tomatoes, Italian, 2-17, ASOUE 1-1, 18camp1, 2017, th2, lent1, cv2, octfave2