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Montclair, NJ, 07042
United States

2019601323

Adventures in food for curious cooks.

Recipes

Filtering by Tag: basil

Seared Sea Scallops with Herbed White-Wine Sauce

Lynley Jones

Tender sea scallops seared golden brown and served with a buttery white wine pan sauce. Delicious, elegant, and done in about 15 minutes. 

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Roasted Turmeric-Spiced Cauliflower

Lynley Jones

Roasty-toasty cauliflower with turmeric and other warming spices, tossed with parsley and basil.

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Sumac-Basil Vodka Lemonade Cocktail

Lynley Jones

Super-refreshing, fizzy and fun lemonade cocktail infused with basil and sumac.

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Herby Asparagus with Spring Onions and Preserved Lemon-Bacon Vinaigrette

Lynley Jones

Roasted asparagus with lightly sauteed spring onions in a warm champagne vinaigrette with bacon and preserved lemons, topped with herb leaves and toasted pine nuts.

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Frozen Sumac-Basil Lemonade Spice Pops

Lynley Jones

Lemony-sweet basil frozen ice pops. Flecked with sumac, to bring nuance to the tartness and gorgeous pink color to your Spice Pop.

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Tomato Basil Crostini

Lynley Jones

Tomatoes, basil, Parmigiano-reggiano, balsamic vinegar, good olive oil, a good baguette. It’s summer, and you’re living the good life, my friend.

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Red Wine Meat Sauce for Pasta

Lynley Jones

Possibly one of the world's best comfort foods.

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Pan-Braised Pork Chops with Herb-Wine Sauce

Lynley Jones

Pork chops seared and braised on the stovetop in white wine and herbs. Simple enough for a weeknight, but sophisticated enough for any occasion.

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Beer-Braised Sausages with Peppers and Onions

Lynley Jones

Sweet or spicy Italian-style sausages, braised in a little beer with soft, sweet peppers and onions. Easy weeknight dinner or football-watching crowd-pleaser.

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Girl Scout Summer Harvest Soup

Lynley Jones

A seasonal vegetarian crowd-pleaser of a soup that is a super-delicious meal in a bowl. 

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Grilled Ratatouille Pizza

Lynley Jones

Grilled pizza topped with grilled summer veggies - zucchini, eggplant, tomatoes, onions, peppers and herbs - strewn over herbed goat cheese that's been slathered onto crisp pizza crust.

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Basil-Peach Toasts

Lynley Jones

Sweet, juicy peaches with basil and a hint of cinnamon, mounded onto mascarpone-slathered sourdough toast.

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Carrot-Top Parmesan Ranch Dip

Lynley Jones

Minced carrot-tops with basil, garlic and parmigiano-reggiano make the perfect dip for carrots - or any other veggie!

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Grilled Nectarines with Basil-Wine Honey and Ricotta Salata

Lynley Jones

White wine-honey sauce is infused with basil, then drizzled over grilled nectarines. Crumbled ricotta salata is then sprinkled on top for a creamy, slightly-salty finish.

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Basil-Peach Galettes

Lynley Jones

Rustic tarts filled with ripe peaches and mascarpone cheese, with a hint of basil and cinnamon. Simple to make, and gorgeous to look at.

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Lemony-Basil Buttercream Frosting

Lynley Jones

White buttercream frosting infused with fresh lemon and basil. Sweet, creamy and deliciously different. Created for Pink Raspberry Cupcakes (but would be great with many other kinds of cakes).

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Pasta Puttanesca

Lynley Jones

Tomatoes, capers, anchovies, roasted garlic and kalamata olives make a deliciously complex sauce for pasta.

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