Classic Lasagna
Lynley Jones
A classic Italian lasagna, made with red wine Bolognese sauce and Parmesan bechamel, with a touch of pecorino Romano and parsley.
Read MoreHave a question? Have an idea to share? We want to know!
We'll get back to you at the email address you provide.
Thank you!
Montclair, NJ, 07042
United States
2019601323
Adventures in food for curious cooks.
Filtering by Tag: 1-6-19b
A classic Italian lasagna, made with red wine Bolognese sauce and Parmesan bechamel, with a touch of pecorino Romano and parsley.
Read MorePossibly one of the world's best comfort foods.
Read MoreUm, the best tomato soup. Ever. (And simple, too.)
Read MoreGround beef and Swiss chard simmered together in beer, then combined with gruyere cheese in a casserole topped with breadcrumbs and more cheese.
Read More