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Montclair, NJ, 07042
United States
2019601323
Adventures in food for curious cooks.
Filtering by Tag: chicken broth
This classic Thai chicken dish will blow you away. It's so good you may dream about it - seriously. it’s got it all going on: umami, salty, sour, sweet. Serve it as a main dish with steamed rice or as a soup or side.
Read MoreCarrots, celery, corn, herbs, and whatever else you bring home from the farmer’s market, simmered with chicken and alphabet noodles.
Read MoreA Sonoran-style all-guajillo chile sauce for enchiladas, seasoned with Mexican oregano.
Read MoreClassic Italian meat sauce. You can serve it over wide, flat pasta noodles or use it to make Classic Lasagna. Or better, make a huge batch and do both!
Read MoreThis Moroccan poultry pie combines sweet and savory flavors in one amazing dish. Traditionally served as a starter at festive occasions such as weddings, it can also make for a really special main dish.
Read MoreComfort in a dish. Creamy chicken-and-veggie filling in a pie. (Is there anything else to say?)
Read MoreChicken and rice in a velvety-rich creamy lemon-egg soup. Love and warmth in a bowl.
Read MoreChicken noodle goodness in a white wine broth infused with thyme and classic aromatics.
Read MoreUm, the best tomato soup. Ever. (And simple, too.)
Read MoreThis recipe was created to use your leftover Thanksgiving turkey. I wrote it to work 2 ways - with leftover gravy (if you have that too) or without it (if you only have the turkey).
Read MoreYour leftover shredded turkey or chicken, gently simmered with beans and veggies in a Sriracha-spiked broth.
Read MoreCorn, beans and squash come together with spinach, garlic and onions to make a complete meal-in-a-pot. Corn, beans and squash are considered by many native people to be female spirits and are often called "the Three Sisters." The three crops are traditionally planted together to help each other flourish.
Read MoreA simple ground beef and macaroni casserole Infused with the flavors of the Sonoran Desert, topped with melty cheese and the crunch of breadcrumbs.
Read MoreChicken thighs and potatoes, poached in a white wine herb broth with a hint of lemon.
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