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Montclair, NJ, 07042
United States

2019601323

Adventures in food for curious cooks.

Recipes

Filtering by Tag: yellow onion

Braised Nigella-Scented Chicken Breast Boats

Lynley Jones

Chicken breasts seasoned with crushed nigella seeds, with a boat-shaped pocket stuffed with spiced spinach and tomato mixture. Braised in a white wine sauce perfect for dipping and drizzling over everything.

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Braised Chicken Thighs over Cinnamon-Rosemary Rice

Lynley Jones

Chicken thighs browned then simmered over rice perfumed with rosemary, garlic, cinnamon, white wine and herbs. Check out the Notes section at the bottom for detailed tips for success, ideas for leftovers and more.

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Adobo Rice Bowls

Lynley Jones

Rice bowls made with shredded Chicken Adobo and sauce on top of garlicky brown rice with spinach, spring onions, cilantro, Aleppo pepper and toasted almonds.

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Spicy Beet Curry with Beet Greens and Spiced Yogurt

Lynley Jones

A spicy Indian-style curry that uses the whole beet plant from root to leaf. Caramelized beet cubes sauteed along with their stems and leaves in a mixture of onions, garlic, ginger, chiles and Indian spices, and served over spiced yogurt.

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Ethiopian Spiced Collard Greens

Lynley Jones

Collards simmered with butter, olive oil, garlic, ginger and spices, then finished with a bright squeeze of lemon juice. Addictively good, and guaranteed to make a collards-lover out of anyone.

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Friday Night Apricot Chicken

Lynley Jones

Easy baked chicken with the sweet tang of apricot juice and Worcestershire umami. Super simple prep, then nearly all the cooking time is hands-off.

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Red Chicken Enchiladas

Lynley Jones

Arizona-style enchiladas in a mild red chile sauce, stuffed with shredded chicken and covered with melty cheese.

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Mexican Stuffed Burgers

Lynley Jones

Burgers stuffed with melty cheese on the inside and topped with chiles, grilled onions, avocados and crunchy cilantro-cabbage. Get ready to party!

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Lunchbox Beef and Bean Burritos

Lynley Jones

Beer-simmered seasoned ground beef and refried beans rolled into a burrito with cheese and herbs. You can make it ahead and freeze it. Or heck, just eat it now.

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Bolognese Sauce

Lynley Jones

Classic Italian meat sauce. You can serve it over wide, flat pasta noodles or use it to make Classic Lasagna. Or better, make a huge batch and do both!

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Beef and Mushroom Pot Pies

Lynley Jones

Short ribs, mushrooms and kale in a rosemary-red wine gravy, baked into little individual pot pies.

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Moroccan B'Stilla-Style Poultry Pie

Lynley Jones

This Moroccan poultry pie combines sweet and savory flavors in one amazing dish. Traditionally served as a starter at festive occasions such as weddings, it can also make for a really special main dish.

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Mexican-Style Ceviche

Lynley Jones

Fish marinated in lime juice and tossed with chiles, onions, tomatoes, avocados and orange juice.

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Spicy Sumac Chard

Lynley Jones

Swiss chard sauteed with onions and garlic, a pinch of Aleppo pepper flakes and sumac.

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Red Wine Meat Sauce for Pasta

Lynley Jones

Possibly one of the world's best comfort foods.

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Beer-Simmered Beef and Gruyere Casserole

Lynley Jones

Ground beef and Swiss chard simmered together in beer, then combined with gruyere cheese in a casserole topped with breadcrumbs and more cheese.

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