Classic Lasagna
Lynley Jones
A classic Italian lasagna, made with red wine Bolognese sauce and Parmesan bechamel, with a touch of pecorino Romano and parsley.
Read MoreHave a question? Have an idea to share? We want to know!
We'll get back to you at the email address you provide.
Thank you!
Montclair, NJ, 07042
United States
2019601323
Adventures in food for curious cooks.
Filtering by Tag: nutmeg
A classic Italian lasagna, made with red wine Bolognese sauce and Parmesan bechamel, with a touch of pecorino Romano and parsley.
Read MoreMy homemade eggnog recipe with fully cooked eggs! The perfect drink for Christmas Eve or Christmas morning. Very nice spiked with brandy, bourbon or rum, or just on its own. So good!
Read MoreLike little pumpkin pies inside a pastry shell. Inspired by the Harry Potter book series, they're perfect for your Halloween or Potter-themed party, but also sophisticated enough for your Thanksgiving table.
Read MoreA great side dish to pay homage to the "first" Thanksgiving at your feast. Extremely simple to make, and all ingredients (except one) were available at the time. This was a very common Pilgrim dish, served nearly every day when pumpkins were in season.
Read MoreCreamy, cheesy, pasta-y and really doesn't take much longer than the boxed version.
Read More