Summer-Thyme Peach Lemonade
Lynley Jones
Lemons, peaches and thyme combine to fill every glass with the flavors of summer.
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Montclair, NJ, 07042
United States
2019601323
Adventures in food for curious cooks.
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Lemons, peaches and thyme combine to fill every glass with the flavors of summer.
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Read MoreDress your cookies to impress with a sophisticated cookie glaze and candied hibiscus crumbles. (Bonus, you can also make cocktails while you’re at it!)
Read MoreAddictively snackable crunchy chickpeas, roasted with coriander, cumin and fennel seeds, with a pinch of asafetida and a little hot paprika zing.
Read MoreA little bit pesto, a little bit chimichurri, and lots of flavor! Spoon it over grilled meats or veggies, toss it with pasta, slather it over crostini or dribble it onto your pizza. Made with lots of fresh herbs, garlic and shallots, plus toasted pine nuts, mixed together in olive oil with a splash of lemon juice and a little Aleppo pepper.
Read MoreGrilled peaches drizzled with a tequila-honey sauce infused with Aleppo pepper and a punch of lime. It’s like a party for your peaches! (And for you, of course.)
Read MoreWatermelon and lime blended into a frosty-cold dessert that’s simple to make, and sophisticated enough for any dinner party. (Double win!)
Read MoreChicken poached in vinegar and soy sauce with garlic, bay leaves and black peppercorns, then broiled dark and crispy. A super-flavorful classic Filipino dish that’s simple to make. Plan ahead to make rice bowls with the leftovers…
Read MoreSuper-refreshing, fizzy and fun lemonade cocktail infused with basil and sumac.
Read MoreArugula and prosciutto pizza with cracked black pepper and sea salt, drizzled with garlic olive oil and spiked with Aleppo pepper.
Read MoreMelty, gooey cheese, with roasted poblanos. Scooped into a warm tortilla and topped with salsa and other goodies, you can think of queso fundido as a vegetarian taco option (but it’s more likely you’ll just think of it as heaven).
Read MoreCaramelized eggplant, sauteed with preserved lemon, leeks and herbs. Funky, spunky and addictive.
Read MoreSweet frozen cucumber pops infused with sage and flecked with sumac.
Read MoreLemony-sweet basil frozen ice pops. Flecked with sumac, to bring nuance to the tartness and gorgeous pink color to your Spice Pop.
Read MoreFrozen ice pops made from hibiscus-mint syrup blended with lime juice, frozen into a sweet summer treat.
Read MoreWe boost the lemon flavor by steeping lemon zest in the sugar syrup. Sweet, refreshing lemony goodness.
Read MoreCool, fizzy and refreshing drink, perfect for a summer day. Or any day. Add a little gin for a grownup twist.
Read MoreBurgers stuffed with melty cheese on the inside, topped with red cabbage and scallion curls and a slather of gochujang mayo. Full Korean flavor on a stuffed burger. (Seriously, is there anything else to say?)
Read MoreBurgers stuffed with melty cheese on the inside and topped with chiles, grilled onions, avocados and crunchy cilantro-cabbage. Get ready to party!
Read MoreAddictively tasty Mexican dip for chips, or spread for veggie burgers or sandwiches.
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