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Montclair, NJ, 07042
United States

2019601323

Adventures in food for curious cooks.

Recipes

Filtering by Tag: mayonnaise

Halloumi Cheese "Burgers"

Lynley Jones

A vegetarian burger where the cheese IS the burger. Halloumi cheese stands right up to browning directly in the griddle or on the grill, so you can skip the meat entirely. Slathered with garlic-mayo and topped with all the fixins, so you’re good to go.

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categories Dinner, Fall, For the Grill, Gameday, Lunch, Summer, Summer Camp, Winter, Vegetarian Dishes
tags garlic, mayonnaise, halloumi, burgers, 9-18, 2018, 2-2-19b, SB2, F30-, 18camp1, bts, 3-23-19c, mains, lent1, 4th-1, julyfave1, augfave3, 4th-mains, grill

Stuffed Burgers with Gochujang Mayo and Scallion Curls

Lynley Jones

Burgers stuffed with melty cheese on the inside, topped with red cabbage and scallion curls and a slather of gochujang mayo. Full Korean flavor on a stuffed burger. (Seriously, is there anything else to say?)

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categories Summer, Gameday, For the Grill, Dinner, Lunch, Mains, Asian, Graduation
tags 6-18, ground garlic, onion powder, ground beef, mozzarella cheese, gochujang, mayonnaise, scallions, red cabbage, rice vinegar, baby bok choy, peanut oil, burgers, mains, grads, Labor Day, 2018, SB2, op2020, 4th-1, julyfave1, augfave2, op2021-2, 4th-mains, grill

Carrot-Top Parmesan Ranch Dip

Lynley Jones

Minced carrot-tops with basil, garlic and parmigiano-reggiano make the perfect dip for carrots - or any other veggie!

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categories Spring, Fall, Mostly Plants, Summer, Fast and Easy, Gluten-free, Make-ahead, Lunch, Thanksgiving, Oscar Party, Brunch, Bring Backyard
tags carrot tops, mayonnaise, buttermilk, garlic, parmigiano-reggiano, basil, lemon juice, dip, dressing, ranch, 7-17, MPS 1-5, Labor Day, 2017, 10-20-17, op2018, EstrBrch, 4/20/19, grads, btslunch, no-cook, julyfave2, augfave2, octfave2, carrot top dip