Seared Portobello Mushroom Steaks with Leek-and-Juniper Wine Sauce
Lynley Jones
Portobello mushroom steaks seared and braised with a white wine leek sauce infused with juniper berries.
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Montclair, NJ, 07042
United States
2019601323
Adventures in food for curious cooks.
Filtering by Category: Thanksgiving
Portobello mushroom steaks seared and braised with a white wine leek sauce infused with juniper berries.
Read MoreStep away from the can! A super-easy recipe that everyone will be talking about.
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Read MoreSimple and delicious. This recipe was originally created to give students in our Slice, Dice & Chop knife skills class some practice slicing ingredients.
Read MoreFlaky, tender pie crust pastry.
Read MoreWhy it works: a wine-and-butter soaked cheesecloth keeps the turkey breast moist and flavorful during cooking, and adds lots of flavor to pan juices to make delicious gravy. See notes at the end of the recipe for more details.
Read MoreSimple, not too sweet, not too crumbly, not too dense. It's the Goldilocks of cornbread! Just right (if I do say so myself).
Read MoreEnough for an 18-pound bird. May be cooked inside the bird or in a baking dish on the side.
Read MoreCut roasting time to about an hour! Step-by-step instructions to cut your turkey into pieces and roast it much more quickly and evenly in a butter-wine braising liquid to keep the meat juicy and delicious.
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