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Montclair, NJ, 07042
United States

2019601323

Adventures in food for curious cooks.

Recipes

Filtering by Category: Thanksgiving

Seared Portobello Mushroom Steaks with Leek-and-Juniper Wine Sauce

Lynley Jones

Portobello mushroom steaks seared and braised with a white wine leek sauce infused with juniper berries.

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How to Brine Your Turkey

Lynley Jones

Salty brine with white wine, herbs and spices to add lots of flavor to your Thanksgiving turkey. Plan to brine your turkey overnight, for about 12-18 hours total.

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Paprika-Spiced Roasted Pumpkin Wedges with Crunchy Pumpkin Seeds

Lynley Jones

Roasted pumpkin wedges drizzled with a super flavorful paprika oil, then topped with herbs, parm and crunchy paprika-spiked pumpkin seeds. See notes for suggestions to prep ahead for a party, and/or to make this vegan.

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Apple Pumpkin Galettes with Bourbon-Maple Sauce

Lynley Jones

Four mini-galettes (or one big one!) with spiced pumpkin filling and lemony macerated apples, wrapped in crisp homemade pie crust pastry and drizzled with bourbon-maple sauce.

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Roasted Turmeric-Spiced Cauliflower

Lynley Jones

Roasty-toasty cauliflower with turmeric and other warming spices, tossed with parsley and basil.

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Hibiscus Mulled Cider

Lynley Jones

Hot apple cider infused with hibiscus flowers and mulling spices. Serve as-is or take it up a notch with a splash of bourbon or brandy.

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Ethiopian Spiced Collard Greens

Lynley Jones

Collards simmered with butter, olive oil, garlic, ginger and spices, then finished with a bright squeeze of lemon juice. Addictively good, and guaranteed to make a collards-lover out of anyone.

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Spicy Sumac Chard

Lynley Jones

Swiss chard sauteed with onions and garlic, a pinch of Aleppo pepper flakes and sumac.

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Classic Roast Turkey

Lynley Jones

Why it works: a wine-and-butter soaked cheesecloth keeps the turkey breast moist and flavorful during cooking, and adds lots of flavor to pan juices to make delicious gravy. See notes at the end of the recipe for more details.

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