Basil-Peach Galettes
Lynley Jones
Rustic tarts filled with ripe peaches and mascarpone cheese, with a hint of basil and cinnamon. Simple to make, and gorgeous to look at.
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Filtering by Category: Brunch
Coconut-Almond Granola
Lynley Jones
Crunchy and delicious, as granola should be, with a hint of coconut. For a breakfast that feels as good as it tastes.
Read MoreGarlic Mascarpone with Chive Blossoms
Lynley Jones
A super-simple hors d'oeuvre to showcase those gorgeous spring chive blossoms.
Read MoreClassic (Best) Omelette
Lynley Jones
A pillowy little bundle of creamy eggs encased in a soft eggy shell. It's a great way to use up leftovers, and it’s a meal that’s ready in 3 minutes flat. (Plus, so delicious you just can't stop eating it.)
Read MoreSimple Baked Salmon with Dill and Fresh Lime
Lynley Jones
One of the quickest and simplest ways to make a truly nice dinner, any night of the week.
Read MoreChilled Cucumber Soup
Lynley Jones
Cool as a cucumber, with a hint of mint and the slightest tang of yogurt. Blessedly refreshing, with no cooking required. Perfect on a hot summer day.
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