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Montclair, NJ, 07042
United States

2019601323

Adventures in food for curious cooks.

Recipes

Filtering by Tag: cheese

Nachos with Mexican-Spiced Vegetarian Lentils or Ground Beef

Lynley Jones

Nachos with your choice of ground beef or vegan lentil filling, spiced with Mexican oregano, cumin, chipotle and lime.

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categories Vegetarian Dishes, Appetizers, Vegan, Mexican, Cooking with our Spices, Gameday, Gluten-free, Graduation, Halloween, Winter, Fall
tags 2022, nachos, mexican spiced nachos, SB, ground beef, onions, mexican oregano, cumin, ground cumin, chipotle chiles ground, canned tomatoes, lime juice, white miso, cremini mushrooms, cheese, colby cheese, Monterrey Jack cheese, scallions, cilantro, avocado, SC-6-2022, octfave1a

Lunchbox Beef and Bean Burritos

Lynley Jones

Beer-simmered seasoned ground beef and refried beans rolled into a burrito with cheese and herbs. You can make it ahead and freeze it. Or heck, just eat it now.

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categories Dinner, Fall, Gameday, Lunch, Mains, Make-ahead, Mexican, Unfortunate Cooking, Winter, Cooking with our Spices
tags lunchbox, beef, bean, canola oil, refried beans, ground beef, yellow onion, serrano chiles, jalapeno, cumin, garlic, beer, canned tomatoes, crushed tomatoes, lime juice, limes, flour tortillas, tortillas, salsa, tomatillo, scallions, cilantro, cheese, colby cheese, Monterrey Jack cheese, ASOUE 2-2, 4-18, btslunch, 2018, gotv-lunch, snowbatch, SB2, cv1, octfave2, SC-9-2022, cvburritos, bean batch 3

Enchilada-Style Chicken Burritos

Lynley Jones

Shredded chicken, chiles and beans wrapped in a flour tortilla, then smothered with enchilada sauce.

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categories Dinner, Fall, Lunch, Mains, Mexican, Winter, #cook90, Cooking with our Spices
tags onions, chicken thighs, carrots, celery, galic, parsley, black peppercorns, serrano chile, refried beans, cilantro, flour tortillas, enchilada sauce, colby cheese, cheese, Monterrey Jack cheese, burritos, c90-1, 1-18, mains, 2018, peppercorns, SB2, bean batch 3, octfave2, chkdin5, enchilada style chicken burritos

Tostadas with Roasted Tomatillo Salsa

Lynley Jones

Crispy fried tostadas with hot, creamy beans and crunchy cold toppings. Like a gourmet party-salad on an edible plate - easy and delicious casual dinner, lunch or snack.

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categories Fall, Gluten-free, Mains, Mexican, Mostly Plants, Summer, Winter, Dinner, Fast and Easy, Lunch, One-dish Meals, Make-ahead, #cook90, Vegetarian Dishes
tags corn tortillas, refried beans, queso blanco, queso fresco, cheese, tomatillo, salsa, green cabbage, radishes, Monterrey Jack cheese, tostadas, c90-1, c90-2, traditional, mains, 10-17, MPC, tostadas with roasted tomatillo salsa, bts, 2017, lent2, bean batch 3, julyfave2, augfave1, 4th-mains, septfavednr, octfave2

Classic (Best) Omelette

Lynley Jones

A pillowy little bundle of creamy eggs encased in a soft eggy shell. It's a great way to use up leftovers, and it’s a meal that’s ready in 3 minutes flat. (Plus, so delicious you just can't stop eating it.)

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categories Breakfast, Dairy-free, Fast and Easy, Gluten-free, Mains, Spring, Summer, Unfortunate Cooking, Winter, Brunch, Mother's Day, Vegetarian Dishes
tags omelette, eggs, herbs, chives, cheese, parsley, 10-20-17, breakfast, brunch, ASOUE 1-12, 2016, janbkfst, 1-27-19b, spoilmom1, 4-18, lent2, cv2, cvomelette, EstrBrch