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Montclair, NJ, 07042
United States

2019601323

Adventures in food for curious cooks.

Recipes

Filtering by Tag: 8-17

Grilled Summer Veggie Tacos

Lynley Jones

Tacos filled with grilled summer veggies for your next party - or for dinner tonight.

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categories Summer, Mostly Plants, Mexican, Mains, Gluten-free, Dairy-free, Dinner, For the Grill, Lunch, Vegetarian Dishes, Graduation
tags zucchini, summer squash, onion, corn, portabella mushroom, poblano chiles, avocados, limes, corn tortillas, mexican crema, sour cream, creme fraiche, kohlrabi salsa, tacos, mains, MPS 1-7, grads, MPC, 8-17, Labor Day, SummerHvst, 2017, 4th-2, julyfave2, augfave1, septfave1, 4th-mains, grill, SmrHvstVeg

Pico de Gallo

Lynley Jones

A fresh, raw salsa that adds a burst of flavor to almost anything, from tacos to scrambled eggs.

Originally created for our Mexican Cooking Fiesta class, this recipe was featured in our Mostly Plants series.

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categories Dairy-free, Dinner, Gluten-free, Lunch, Mexican, Mostly Plants, Summer, Vegetarian Dishes, Bring Backyard, Graduation
tags tomatoes, onion, cilantro, jalapeno, serrano chile, lime juice, lime, 10-20-17, basics, traditional, sides, 8-17, grads, MPC, MPS 1-6, pico de gallo, MPS 1-12, SB, 2017, SummerHvst, fresh tomatoes, 4th-1, julyfave2, augfave1, 4th-sides, no-cook 2, SmrHvstTomato

Peach-Pecan Crumble with Whiskey-Cream

Lynley Jones

Juicy, ripe peaches, crumbly topping studded with pecans, all drizzled with sweet whiskey-cream. Oh yeah.

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categories Summer, Mostly Plants, Dessert, Brunch, Bring Backyard
tags peach crumble, peaches, rolled oats, light brown sugar, whiskey, bourbon, peach cobbler, sugar, peach crisp, pecans, heavy cream, th2, 2017, 8-17, peach, peach-pecan crumble with whiskey-cream, Labor Day, SummerHvst, julyfave2, augfave1, 4th-dnd, SmrHvstFruit

Grilled Ratatouille Pizza

Lynley Jones

Grilled pizza topped with grilled summer veggies - zucchini, eggplant, tomatoes, onions, peppers and herbs - strewn over herbed goat cheese that's been slathered onto crisp pizza crust.

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categories Mains, Mostly Plants, Summer, Dinner, Lunch, Make-ahead, For the Grill, Vegetarian Dishes, Graduation
tags pizza, tomato, goat cheese, parsley, thyme, zucchini, eggplant, onion, bell pepper, basil, 8-17, mains, grads, 2017, Labor Day, SummerHvst, fresh tomatoes, grilled pizza, 4th-1, julyfave2, augfave1, augfav, septfave1, 4th-mains, grill, SmrHvstVeg

Barbacoa Tacos

Lynley Jones

Classic Mexican shredded meat, slow steam-roasted until it's falling off the bone for one of the best tacos you will ever have. Served with its own braising juices as a soup. Made here with lamb (see notes for substitutions). 

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categories Dairy-free, Gluten-free, Mains, Make-ahead, Mexican, Summer, Winter, Lunch, Dinner
tags barbacoa, tacos, guajillo chiles, garlic, mexican oregano, lamb, carrots, onions, garbanzo beans, chickpeas, epazote, chipotle chiles, avocado leaves, tortillas, cilantro, traditional, mains, 8-17, augfave3, 2017

Grilled Swordfish with Blistered Grape Tomatoes and Sea Beans

Lynley Jones

Grilled swordfish with a topping of grape tomatoes and sea beans, a fresh, crunchy-salty seaweed found at farmers markets and specialty shops. See recipe notes for more about sea beans, and how you can still make this if you can’t find them.

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categories Dairy-free, Dinner, Fast and Easy, For the Grill, Gluten-free, Mains, Summer, Graduation
tags tomato, sea beans, red onion, lime juice, swordfish, mains, 8-17, Labor Day, SummerHvst, 2017, fresh tomatoes, julyfave2, augfave1, augfav, 4th-mains, grilled swordfish, cmas-fishes, grill

Basil-Peach Toasts

Lynley Jones

Sweet, juicy peaches with basil and a hint of cinnamon, mounded onto mascarpone-slathered sourdough toast.

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4 Comments
categories Dessert, Fast and Easy, Mostly Plants, Summer, Brunch, Mother's Day, Breakfast, Vegetarian Dishes, Cooking with our Spices, Bring Backyard, Graduation
tags peach, cinnamon, sourdough bread, basil, mascarpone cheese, toast, grads, 8-17, MPC, MPS 1-9, 2017, cassia cinnamon, EstrBrch, SummerHvst, Labor Day, 2017a, Ceylon cinnamon, 4th-1, julyfave2, augfave1, 4th-sides, septfavebkfst, SmrHvstFruit

Lemon-Kale Chiffonade Salad with Summer Fruit

Lynley Jones

Cutting the kale into thin chiffonade helps it to mingle with all the other flavors and textures of this delicious salad. 

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categories Gluten-free, Mostly Plants, Sides, Summer, Lunch, Make-ahead, Vegetarian Dishes, Bring Backyard
tags kale, slivered almonds, nectarines, peaches, oranges, pecorino-romano cheese, lemon juice, 10-20-17, 8-17, MPC, MPS 1-8, MPS 1-8a, 2017, peach, lemon-kale chiffonade with summer fruit, Labor Day, 18camp1, SummerHvst, vegetables, 2017a, 4th-1, no-cook, julyfave2, augfave1, septfave1, 4th-sides, kale salad, summercold

Basil-Peach Galettes

Lynley Jones

Rustic tarts filled with ripe peaches and mascarpone cheese, with a hint of basil and cinnamon. Simple to make, and gorgeous to look at.

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categories Dessert, Mostly Plants, Summer, Pie, Brunch, Cooking with our Spices, Bring Backyard
tags peaches, cinnamon, basil, mascarpone cheese, pastry crust, pate brisee, fruit galette, 8-17, MPC, MPS 1-9, peach, basil-peach galettes, SummerHvst, 2016, EstrBrch, cassia cinnamon, spoilmom1, bake sale 2, julyfave2, augfave2, Ceylon cinnamon, SmrHvstFruit