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Montclair, NJ, 07042
United States

2019601323

Adventures in food for curious cooks.

Recipes

Filtering by Tag: bean batch 3

Lunchbox Beef and Bean Burritos

Lynley Jones

Beer-simmered seasoned ground beef and refried beans rolled into a burrito with cheese and herbs. You can make it ahead and freeze it. Or heck, just eat it now.

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categories Dinner, Fall, Gameday, Lunch, Mains, Make-ahead, Mexican, Unfortunate Cooking, Winter, Cooking with our Spices
tags lunchbox, beef, bean, canola oil, refried beans, ground beef, yellow onion, serrano chiles, jalapeno, cumin, garlic, beer, canned tomatoes, crushed tomatoes, lime juice, limes, flour tortillas, tortillas, salsa, tomatillo, scallions, cilantro, cheese, colby cheese, Monterrey Jack cheese, ASOUE 2-2, 4-18, btslunch, 2018, gotv-lunch, snowbatch, SB2, cv1, octfave2, SC-9-2022, cvburritos, bean batch 3

Enchilada-Style Chicken Burritos

Lynley Jones

Shredded chicken, chiles and beans wrapped in a flour tortilla, then smothered with enchilada sauce.

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2 Comments
categories Dinner, Fall, Lunch, Mains, Mexican, Winter, #cook90, Cooking with our Spices
tags onions, chicken thighs, carrots, celery, galic, parsley, black peppercorns, serrano chile, refried beans, cilantro, flour tortillas, enchilada sauce, colby cheese, cheese, Monterrey Jack cheese, burritos, c90-1, 1-18, mains, 2018, peppercorns, SB2, bean batch 3, octfave2, chkdin5, enchilada style chicken burritos

Tostadas with Avocados and Pico de Gallo

Lynley Jones

Crispy tortilla topped with creamy beans, cool avocados and crunchy, spicy Pico de Gallo make a casual dinner, lunch or snack everyone will love.

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categories Dairy-free, Fast and Easy, Gluten-free, Mains, Mexican, Mostly Plants, Summer, Dinner, Lunch, Make-ahead, One-dish Meals, Vegetarian Dishes
tags refried beans, tomato, avocado, lime, pico de gallo, tostadas, tortillas, corn tortillas, lime juice, cabbage, lettuce, traditional, mains, 10-17, MPC, tostadas with avocados and pico de gallo, bts, 2017, bean batch 3, julyfave2, augfave2

Tostadas with Roasted Tomatillo Salsa

Lynley Jones

Crispy fried tostadas with hot, creamy beans and crunchy cold toppings. Like a gourmet party-salad on an edible plate - easy and delicious casual dinner, lunch or snack.

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categories Fall, Gluten-free, Mains, Mexican, Mostly Plants, Summer, Winter, Dinner, Fast and Easy, Lunch, One-dish Meals, Make-ahead, #cook90, Vegetarian Dishes
tags corn tortillas, refried beans, queso blanco, queso fresco, cheese, tomatillo, salsa, green cabbage, radishes, Monterrey Jack cheese, tostadas, c90-1, c90-2, traditional, mains, 10-17, MPC, tostadas with roasted tomatillo salsa, bts, 2017, lent2, bean batch 3, julyfave2, augfave1, 4th-mains, septfavednr, octfave2