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Montclair, NJ, 07042
United States

2019601323

Adventures in food for curious cooks.

Recipes

Filtering by Tag: carrots

Farm-to-Table Alphabet Soup

Lynley Jones

Carrots, celery, corn, herbs, and whatever else you bring home from the farmer’s market, simmered with chicken and alphabet noodles.

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categories Dairy-free, Dinner, Lunch, One-dish Meals, Spring, Summer, Unfortunate Cooking
tags 6-18, chicken broth, chicken thighs, carrots, celery, thyme, corn, peas, green beans, asparagus, pasta, noodles, parsley, soup, ASOUE 2-10, 2018, bts, SummerHvst, soup-stew-braise, cv1, julyfave1, augfave3, septfave1

Bolognese Sauce

Lynley Jones

Classic Italian meat sauce. You can serve it over wide, flat pasta noodles or use it to make Classic Lasagna. Or better, make a huge batch and do both!

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categories Dinner, Fall, Gluten-free, Holiday, Make-ahead, Winter, Italian
tags olive oil, yellow onion, carrots, celery, pancetta, ground beef, ground pork, red wine, canned tomatoes, chicken stock, chicken broth, cream, parsley, parmesan, parmigiano-reggiano, white wine, 4-18, 2018, snowbatch, octfave3

Beef and Mushroom Pot Pies

Lynley Jones

Short ribs, mushrooms and kale in a rosemary-red wine gravy, baked into little individual pot pies.

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categories Dinner, Fall, Mains, People Like Pie, Pie, Winter, Holiday, Make-ahead, Valentine's Day, Christmas
tags olive oil, boneless short ribs, carrots, celery, yellow onion, garlic, red wine, beef broth, bay leaves, rosemary, cremini mushrooms, Tuscan kale, crushed red pepper, flour, egg, pate brisee, pie dough, 3-18, 2015, 2-10-19, vdinn2, NYE2, cmas-dinner

Asian Chicken (or Turkey) Lettuce Wraps

Lynley Jones

Shredded chicken or turkey and veggies drizzled with a coconut-peanut sauce, spiked with Sriracha and wrapped in a lettuce leaf.

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categories Asian, Chicken/Globe, Dairy-free, Dinner, Lunch, Mains, Spring, Summer, Gluten-free, Make-ahead, One-dish Meals, Mother's Day
tags rice noodles, peanut butter, soy sauce, coconut milk, sriracha, carrots, cucumbers, bell pepper, mung bean sprouts, bok choy, romaine lettuce, chicken, sesame oil, 2-18, MPC, 2018, 3-30-19b, spoilmom1, julyfave1, augfave3, chkdin5, 4th-mains, asian chicken lettuce wraps

Enchilada-Style Chicken Burritos

Lynley Jones

Shredded chicken, chiles and beans wrapped in a flour tortilla, then smothered with enchilada sauce.

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categories Dinner, Fall, Lunch, Mains, Mexican, Winter, #cook90, Cooking with our Spices
tags onions, chicken thighs, carrots, celery, galic, parsley, black peppercorns, serrano chile, refried beans, cilantro, flour tortillas, enchilada sauce, colby cheese, cheese, Monterrey Jack cheese, burritos, c90-1, 1-18, mains, 2018, peppercorns, SB2, bean batch 3, octfave2, chkdin5, enchilada style chicken burritos

Leftover Turkey Pot Pie

Lynley Jones

This recipe was created to use your leftover Thanksgiving turkey. I wrote it to work 2 ways - with leftover gravy (if you have that too) or without it (if you only have the turkey). 

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categories Dinner, Fall, Mains, Make-ahead, Thanksgiving Leftovers, One-dish Meals, Pie
tags turkey, turkey gravy, carrots, celery, onions, cremini mushrooms, garlic, sage, pate brisee, pastry crust, egg, chicken stock, chicken broth, heavy cream, pie dough, 11-17, 2017

Sriracha Turkey Soup

Lynley Jones

Your leftover shredded turkey or chicken, gently simmered with beans and veggies in a Sriracha-spiked broth.

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categories Dairy-free, Dinner, Fall, Gluten-free, Lunch, Thanksgiving Leftovers, Mains, Make-ahead, One-dish Meals, Winter
tags canellini beans, great northern beans, turkey stock, chicken stock, carrots, onions, cremini mushrooms, garlic, spinach, turkey, sriracha, parsley, giblet broth, chicken broth, Sriracha, 11-17, 2017, soup-stew-braise, cv1

Classic Roast Turkey

Lynley Jones

Why it works: a wine-and-butter soaked cheesecloth keeps the turkey breast moist and flavorful during cooking, and adds lots of flavor to pan juices to make delicious gravy. See notes at the end of the recipe for more details.

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categories Gluten-free, Mains, Thanksgiving, Christmas
tags turkey, butter, carrots, celery, onions, white wine, sauvingnon blanc, bay leaves, parsley, garlic, sage, 11-17, 2014, roast turkey, cmas-dinner

Stuffed Roasted Baby Squashes

Lynley Jones

Baby winter squashes stuffed with herby quinoa, toasted almonds and ricotta salata cheese.

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categories Dinner, Fall, Lunch, Mostly Plants, Sides, Winter, Thanksgiving, Christmas, Vegetarian Dishes
tags winter squash, butternut, pumpkin, baby squash, stuffed squash, onion, carrots, quinoa, chicken stock, za'atar, red pepper flakes, crushed red pepper, slivered almonds, parsley, scallions, mint, ricotta salata, feta, lemon, 10-17, 2017, 10-20-17, vegetables, lent2

Girl Scout Summer Harvest Soup

Lynley Jones

A seasonal vegetarian crowd-pleaser of a soup that is a super-delicious meal in a bowl. 

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categories Summer, Mostly Plants, Dairy-free, Dinner, Gluten-free, Lunch, Mains, Make-ahead, Vegetarian Dishes
tags soup, vegetable soup, chickpeas, garbanzo beans, onions, celery, garlic, masa harina, carrots, Swiss chard, thyme, parsley, zucchini, lemon, lemon juice, pecorino-romano cheese, basil, th2, 2017, 9-17, SummerHvst, soup-stew-braise, augfave3, septfave1, SmrHvstVeg

Barbacoa Tacos

Lynley Jones

Classic Mexican shredded meat, slow steam-roasted until it's falling off the bone for one of the best tacos you will ever have. Served with its own braising juices as a soup. Made here with lamb (see notes for substitutions). 

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categories Dairy-free, Gluten-free, Mains, Make-ahead, Mexican, Summer, Winter, Lunch, Dinner
tags barbacoa, tacos, guajillo chiles, garlic, mexican oregano, lamb, carrots, onions, garbanzo beans, chickpeas, epazote, chipotle chiles, avocado leaves, tortillas, cilantro, traditional, mains, 8-17, augfave3, 2017