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Montclair, NJ, 07042
United States

2019601323

Adventures in food for curious cooks.

Recipes

Filtering by Tag: tortillas

Huevos Rancheros with Salsa de Molcajete

Lynley Jones

A classic Mexican breakfast that will stop you in your tracks. A lightly fried corn tortilla topped with flavorful beans, an egg and salsa de molcajete.

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categories Breakfast, Brunch, Dairy-free, Fall, Gluten-free, Mexican, Summer, Unfortunate Cooking, Winter, Vegetarian Dishes, Valentine's Day
tags 6-18, pinto beans, beans, potatoes, red potatoes, tortillas, corn tortillas, eggs, salsa, ASOUE 2-9, EstrBrch, breakfast, brunch, spoilmom1, 2018, lent1, bean batch huevos, cv1, julyfave1, octfave3, traditional

Lunchbox Beef and Bean Burritos

Lynley Jones

Beer-simmered seasoned ground beef and refried beans rolled into a burrito with cheese and herbs. You can make it ahead and freeze it. Or heck, just eat it now.

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categories Dinner, Fall, Gameday, Lunch, Mains, Make-ahead, Mexican, Unfortunate Cooking, Winter, Cooking with our Spices
tags lunchbox, beef, bean, canola oil, refried beans, ground beef, yellow onion, serrano chiles, jalapeno, cumin, garlic, beer, canned tomatoes, crushed tomatoes, lime juice, limes, flour tortillas, tortillas, salsa, tomatillo, scallions, cilantro, cheese, colby cheese, Monterrey Jack cheese, ASOUE 2-2, 4-18, btslunch, 2018, gotv-lunch, snowbatch, SB2, cv1, octfave2, SC-9-2022, cvburritos, bean batch 3

Tostadas with Avocados and Pico de Gallo

Lynley Jones

Crispy tortilla topped with creamy beans, cool avocados and crunchy, spicy Pico de Gallo make a casual dinner, lunch or snack everyone will love.

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categories Dairy-free, Fast and Easy, Gluten-free, Mains, Mexican, Mostly Plants, Summer, Dinner, Lunch, Make-ahead, One-dish Meals, Vegetarian Dishes
tags refried beans, tomato, avocado, lime, pico de gallo, tostadas, tortillas, corn tortillas, lime juice, cabbage, lettuce, traditional, mains, 10-17, MPC, tostadas with avocados and pico de gallo, bts, 2017, bean batch 3, julyfave2, augfave2

Barbacoa Tacos

Lynley Jones

Classic Mexican shredded meat, slow steam-roasted until it's falling off the bone for one of the best tacos you will ever have. Served with its own braising juices as a soup. Made here with lamb (see notes for substitutions). 

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categories Dairy-free, Gluten-free, Mains, Make-ahead, Mexican, Summer, Winter, Lunch, Dinner
tags barbacoa, tacos, guajillo chiles, garlic, mexican oregano, lamb, carrots, onions, garbanzo beans, chickpeas, epazote, chipotle chiles, avocado leaves, tortillas, cilantro, traditional, mains, 8-17, augfave3, 2017