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Montclair, NJ, 07042
United States

2019601323

Adventures in food for curious cooks.

Recipes

Filtering by Category: Mexican

Aztec Chocolate Pudding

Lynley Jones

Chocolate pudding with a hint of chile and cinnamon for a delicious twist. Perfect for any Mexican celebration, or anytime you're in the mood to take chocolate in an interesting new direction.

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Nachos with Mexican-Spiced Vegetarian Lentils or Ground Beef

Lynley Jones

Nachos with your choice of ground beef or vegan lentil filling, spiced with Mexican oregano, cumin, chipotle and lime.

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Hibiscus Cookie Glaze with Candied Hibiscus Flowers

Lynley Jones

Dress your cookies to impress with a sophisticated cookie glaze and candied hibiscus crumbles. (Bonus, you can also make cocktails while you’re at it!)

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Shortcut Mexican Hot Chocolate

Lynley Jones

A frothy cup-full of ancient ingredients and traditions, made “from scratch” in this recipe with easy-to-find ingredients from any grocery store.

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Grilled Peaches with Aleppo-Tequila Honey Sauce

Lynley Jones

Grilled peaches drizzled with a tequila-honey sauce infused with Aleppo pepper and a punch of lime. It’s like a party for your peaches! (And for you, of course.)

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Watermelon-Lime Granita

Lynley Jones

Watermelon and lime blended into a frosty-cold dessert that’s simple to make, and sophisticated enough for any dinner party. (Double win!)

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Queso Fundido with Roasted Chiles and Mexican Oregano

Lynley Jones

Melty, gooey cheese, with roasted poblanos. Scooped into a warm tortilla and topped with salsa and other goodies, you can think of queso fundido as a vegetarian taco option (but it’s more likely you’ll just think of it as heaven).

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Mexican Bean Broth Soup

Lynley Jones

A brothy Mexican-style bean soup with cubed steak, chicken, pork or turkey, so you can give your leftovers some love.

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Champurrado-Style Hot Chocolate

Lynley Jones

Hot chocolate sweetened with Mexican piloncillo sugar and spiked with Ceylon cinnamon to evoke Mexican champurado, the classic chocolate atole beverage. Add a splash of bourbon for a boozy version.

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Frozen Hibiscus-Mint Lime Spice Pops

Lynley Jones

Frozen ice pops made from hibiscus-mint syrup blended with lime juice, frozen into a sweet summer treat.

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Frozen Aleppo Chocolate Spice Pops

Lynley Jones

Ice pops made with semisweet chocolate, Aleppo pepper, Mexican piloncillo sugar, cinnamon and cream. Chocolaty and slightly spicy, with a cinnamon twist.

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Fizzy Mint Limeade

Lynley Jones

Cool, fizzy and refreshing drink, perfect for a summer day. Or any day. Add a little gin for a grownup twist.

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Huevos Rancheros with Salsa de Molcajete

Lynley Jones

A classic Mexican breakfast that will stop you in your tracks. A lightly fried corn tortilla topped with flavorful beans, an egg and salsa de molcajete.

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Red Chicken Enchiladas

Lynley Jones

Arizona-style enchiladas in a mild red chile sauce, stuffed with shredded chicken and covered with melty cheese.

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Salsa de Molcajete

Lynley Jones

Salsa made from garlic, roasted tomatoes and serrano chiles, ground together in a molcajete (mortar and pestle) and served warm.

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Mexican Stuffed Burgers

Lynley Jones

Burgers stuffed with melty cheese on the inside and topped with chiles, grilled onions, avocados and crunchy cilantro-cabbage. Get ready to party!

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