Adobo Rice Bowls
Lynley Jones
Rice bowls made with shredded Chicken Adobo and sauce on top of garlicky brown rice with spinach, spring onions, cilantro, Aleppo pepper and toasted almonds.
Read MoreHave a question? Have an idea to share? We want to know!
We'll get back to you at the email address you provide.
Thank you!
Montclair, NJ, 07042
United States
2019601323
Adventures in food for curious cooks.
Filtering by Tag: spring onions
Rice bowls made with shredded Chicken Adobo and sauce on top of garlicky brown rice with spinach, spring onions, cilantro, Aleppo pepper and toasted almonds.
Read MoreRoasted asparagus with lightly sauteed spring onions in a warm champagne vinaigrette with bacon and preserved lemons, topped with herb leaves and toasted pine nuts.
Read MoreGrilled sea scallops drizzled with a green garlic-infused brown butter sauce and topped with spring onions, fresh sorrel and a squeeze of lime.
Read More