Email Us!

Have a question?  Have an idea to share?  We want to know!

We'll get back to you at the email address you provide.

Thank you!

 


Montclair, NJ, 07042
United States

2019601323

Adventures in food for curious cooks.

Recipes

Filtering by Tag: black pepper

Braised Nigella-Scented Chicken Breast Boats

Lynley Jones

Chicken breasts seasoned with crushed nigella seeds, with a boat-shaped pocket stuffed with spiced spinach and tomato mixture. Braised in a white wine sauce perfect for dipping and drizzling over everything.

Read More

Seared Portobello Mushroom Steaks with Leek-and-Juniper Wine Sauce

Lynley Jones

Portobello mushroom steaks seared and braised with a white wine leek sauce infused with juniper berries.

Read More

Braised Chicken Thighs over Cinnamon-Rosemary Rice

Lynley Jones

Chicken thighs browned then simmered over rice perfumed with rosemary, garlic, cinnamon, white wine and herbs. Check out the Notes section at the bottom for detailed tips for success, ideas for leftovers and more.

Read More

Aleppo Pesto-Chimichurri

Lynley Jones

A little bit pesto, a little bit chimichurri, and lots of flavor! Spoon it over grilled meats or veggies, toss it with pasta, slather it over crostini or dribble it onto your pizza. Made with lots of fresh herbs, garlic and shallots, plus toasted pine nuts, mixed together in olive oil with a splash of lemon juice and a little Aleppo pepper.

Read More

Roasted Turmeric-Spiced Cauliflower

Lynley Jones

Roasty-toasty cauliflower with turmeric and other warming spices, tossed with parsley and basil.

Read More

Arugula and Prosciutto Pizza with Aleppo Pepper

Lynley Jones

Arugula and prosciutto pizza with cracked black pepper and sea salt, drizzled with garlic olive oil and spiked with Aleppo pepper.

Read More

Chicken Sabate

Lynley Jones

Chicken breasts in cherry tomato sauce, infused with white wine, garlic, rosemary and cinnamon.

Read More

Grilled Scallops in Brown Butter with Green Sorrel and Spring Onions

Lynley Jones

Grilled sea scallops drizzled with a green garlic-infused brown butter sauce and topped with spring onions, fresh sorrel and a squeeze of lime.

Read More