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Montclair, NJ, 07042
United States

2019601323

Adventures in food for curious cooks.

Recipes

Filtering by Tag: 5-18

Adobo Rice Bowls

Lynley Jones

Rice bowls made with shredded Chicken Adobo and sauce on top of garlicky brown rice with spinach, spring onions, cilantro, Aleppo pepper and toasted almonds.

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categories Asian, Dinner, Dairy-free, Fall, Gluten-free, Lunch, Mains, Spring, Summer, Winter, Filipino, One-dish Meals, Mostly Plants, Cooking with our Spices, Chicken/Globe, #dontthrowitout
tags chicken, brown rice, spinach, spring onions, yellow onion, scallions, shallot, garlic, cilantro, slivered almonds, bts, btslunch, aleppo pepper, 5-18, adobo, 2018, octfave2, chkdin5

Mexican Black Bean Dip

Lynley Jones

Addictively tasty Mexican dip for chips, or spread for veggie burgers or sandwiches.

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categories Appetizers, Dairy-free, Fall, Fast and Easy, Gluten-free, Holiday, Lunch, Make-ahead, Mexican, Mostly Plants, Winter, Gameday, Vegetarian Dishes, Bring Backyard, Graduation, Cooking with our Spices, Summer
tags black beans, jalapeno, cilantro, lime juice, cumin, basics, sides, dip, 5-18, grads, 2016, SB, Labor Day, 4th-1, no-cook, augfave1, octfave2, 4th-sides, gotv-snacks, black bean dip

Artichoke Leaf Appetizer with Salmon and Rutabaga Straws

Lynley Jones

Artichoke leaves are an appetizer-delivery device, cooked until tender then topped with salmon, garlic-mascarpone and crispy fried rutabaga straws (my new favorite thing).

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categories Appetizers, Brunch, Gluten-free, Oscar Party, Spring, Summer, Unfortunate Cooking, Valentine's Day, Holiday, #dontthrowitout
tags 5-18, ASOUE 2-6, rutabaga, artichokes, mascarpone cheese, garlic, salmon, parsley, appetizer, 2018, NYE1, 2-10-19, op2019, EstrBrch, SCP, spoilmom1, cmas-fishes

Sonoran Beef Casserole

Lynley Jones

A simple ground beef and macaroni casserole Infused with the flavors of the Sonoran Desert, topped with melty cheese and the crunch of breadcrumbs. 

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categories Fall, Mains, Make-ahead, Mexican, Unfortunate Cooking, Winter, Halloween, Bring Backyard, Graduation, Cooking with our Spices
tags onion, ground beef, cumin, mexican oregano, green chiles, chicken broth, canned tomatoes, Monterrey Jack cheese, elbow macaroni, panko, scallions, cilantro, mains, 5-18, grads, ASOUE 1-11, 2017, H2, SB2, cv2, octfave2, sonoran-beef-casserole