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Montclair, NJ, 07042
United States

2019601323

Adventures in food for curious cooks.

Recipes

Filtering by Category: Mostly Plants

Coconut Oatmeal with Blueberries and Bananas

Lynley Jones

Coconutty rolled oats topped with blueberries and bananas make for one of the most delicious (and healthiest) ways to start your day. Best of all, it cooks in 5 minutes.

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categories Breakfast, Dairy-free, Fall, Gluten-free, Make-ahead, Mostly Plants, Unfortunate Cooking, Winter
tags oatmeal, rolled oats, shredded coconut, coconut milk, coconut oil, brown sugar, breakfast, ASOUE 1-4, 3-17, bts, 2016, gotv-am, janbkfst, 1-27-19b, snowbkfst, simplemombkfst, cv2, julyfave2, octfave2, cmas-breakfast, septfavebkfst

Steel-Cut Maple Cinnamon Oatmeal

Lynley Jones

Nubby steel-cut oats spiked with cinnamon, drizzled with maple syrup, and topped with fruit and nuts of your choice.

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categories Fall, Mostly Plants, Unfortunate Cooking, Winter, Breakfast, Gluten-free, Dairy-free, Make-ahead, #cook90, Cooking with our Spices
tags oatmeal, cinnamon sticks, maple syrup, steel cut oats, c90-2, c90-4, breakfast, ASOUE 1-4, 3-17, bts, 2016, gotv-am, janbkfst, snowbkfst, 1-27-19b, cassia cinnamon sticks, simplemombkfst, cv2, steel cut maple cinnamon oatmeal, cmas-breakfast, septfavebkfst, octfave1a

Pasta Puttanesca

Lynley Jones

Tomatoes, capers, anchovies, roasted garlic and kalamata olives make a deliciously complex sauce for pasta.

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categories Unfortunate Cooking, Mains, Mostly Plants, Dinner, Lunch, Summer Camp, Winter, Fall, Mother's Day
tags puttanesca, pasta, tomato sauce, basil, parsley, red pepper flakes, kalamata olives, anchovies, garlic cloves, garlic, capers, parmesan, parmigiano-reggiano, unfortunate cooking, unfortunate recipes, canned tomatoes, Italian, 2-17, ASOUE 1-1, 18camp1, 2017, th2, lent1, cv2, octfave2