Spicy Sichuan Green Beans
Lynley Jones
Green beans in a spicy-tingling ma-la Sichuan peppercorn sauce.
Read MoreHave a question? Have an idea to share? We want to know!
We'll get back to you at the email address you provide.
Thank you!
Montclair, NJ, 07042
United States
2019601323
Adventures in food for curious cooks.
Filtering by Tag: vegetables
Green beans in a spicy-tingling ma-la Sichuan peppercorn sauce.
Read MorePortobello mushroom steaks seared and braised with a white wine leek sauce infused with juniper berries.
Read MoreCubed butternut squash tossed with Ethiopian Berbere Seasoning for a slightly spicy and super flavorful side.
Read MoreRoasty-toasty cauliflower with turmeric and other warming spices, tossed with parsley and basil.
Read MoreA spicy Indian-style curry that uses the whole beet plant from root to leaf. Caramelized beet cubes sauteed along with their stems and leaves in a mixture of onions, garlic, ginger, chiles and Indian spices, and served over spiced yogurt.
Read MoreCaramelized eggplant, sauteed with preserved lemon, leeks and herbs. Funky, spunky and addictive.
Read MoreCollards simmered with butter, olive oil, garlic, ginger and spices, then finished with a bright squeeze of lemon juice. Addictively good, and guaranteed to make a collards-lover out of anyone.
Read MoreSwiss chard sauteed with onions and garlic, a pinch of Aleppo pepper flakes and sumac.
Read MoreA South Indian approach combining thinly-sliced green beans with coconut, Indian spices and a hint of chile.
Read MoreFrench-style green beans topped with buttery toasted breadcrumbs.
Read MoreCaramelized Brussels sprouts in a maple glaze spiked with a hint of Aleppo peppers.
Read MoreA great side dish to pay homage to the "first" Thanksgiving at your feast. Extremely simple to make, and all ingredients (except one) were available at the time. This was a very common Pilgrim dish, served nearly every day when pumpkins were in season.
Read MoreBaby winter squashes stuffed with herby quinoa, toasted almonds and ricotta salata cheese.
Read MoreSimple, crunchy raw topping for tacos. Perfect with Grilled Summer Veggie Tacos, or any fish or steak tacos.
Read MoreCauliflower grilled crispy and brown, then dressed in a rich garlicky-buttery sauce.
Read MoreThe simplest way to cook up summer squash such as zucchini or yellow crookneck on the grill.
Read MoreSwiss chard sauteed in olive oil with onions and garlic, and a pinch of crushed red pepper for good measure.
Read MoreLike potato chips made out of beets! Slightly sweet, salty, and a little spicy with a hint of curry.
Read MoreJuicy tomatoes, grilled corn kernels, red onions and cilantro, with a squeeze of lime and just a hint of mild pepper. Simple to make and full of flavor (plan to lick the bowl).
Read MoreQuick and easy way to cook corn on the grill.
Read More